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q nutritional management for gastro oesophageal reflux diseaseas mentioned above the nutrient requirements remain the same as per the rdi for most
q explain short term complicationsshort term complications may arise due to gerd which may in turn increase the frequency or severity of this disease
q complications causes by gastro oesophageal reflux diseaseapart from the symptoms which you have just read above there are a few extra oesophageal
q symptoms of gastro oesophageal reflux diseasemost commonly people with gerd complain of heartburn a painful or uncomfortable feeling in the chest
in addition pregnancy or constipation may worsen gerd by increasing intra-abdominal pressure secondary causes of gerd include reflux caused by acid
q causes of gastro oesophageal reflux diseasegerd may develop due to any of the following reasons bulldecreased muscle tone or abnormal relaxation of
q explain about gastro oesophageal reflux diseasegerd refers to the regurgitation of acidic stomach contents into the oesophagus it results in a
q effects of smoking on oesophagitis1 a decrease in pyloric sphincter pressure which may predispose an individual to duodenal ulcer2 an alteration in
q dietary management fo oesophagitisproviding adequate nutrition support may require emphasis of different aspects during acute and chronic
q nutrition management goals for oesophagitisthe objectives of nutritional care include the following1 prevention of irritation of the inflamed
q symptoms of oesophagitisthe symptoms of oesophagitis include heartburn or pyrosis iron-deficiency anaemia due to chronic tissue bleeding aspiration
q causes of oesophagitisthe causes include tissue erosion by hydrocliloric acid eic1 and pepsin with symptoms of substernal burning cramping pressure
q lower oesophageal sphinctercompetency of les lower oesophageal sphincter is important the pressure of this sphincter is controlled by many factors
q what is severity of the oesophagitisthe severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric
q show the types of oesophagitis conditionsthe two types of oesophagitis conditions1 acute oesophagitis - it is characterized by substantial pain on
q what do you mean by oesophagitiswe already know that oesophagus is a muscular tube 25 cm in length and basically helps in transporting the food
what are protein hydrolysates proteins that have been treated with enzymes to break them down into amino acids or shorter peptides are referred to as
q etiology of constipationthe etiology and management of two distinct disorders of the bowel viz diarrhoea and constipation we small continue our
define uses isolated soybean proteinspartially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents
define isolated soybean proteins in infant formulasinfant formulas where milk solids have been replaced by soy products are well established
q requirements of various nutrients in constipationthe requirements of various nutrients are not altered in constipation it is essentially a normal
define isolated soybean proteins in dairy type productssoybean protein isolates are used in non-dairy coffee whiteners liquid whipped toppings
define isolated soybean proteins in cereal productsisp is sometimes used instead of or in combination with isolates and soy flour in the formulation
define isolated soybean proteins in seafood productsthe most important application in this category is the use of isp in fish sausage and surimi
q nutritional management for constipationcalories proteins carbohydrates and fat the requirements would be the same as the rda for a particular age