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q requirements of vitamins during congestive cardiac failurevitamins the requirements of all vitamins remain the same as per the rdi if the patient
q minerals requirements during congestive cardiac failureminerals since sodium and potassium are the major electrolytes associated with oedema it is
q fats requirements during congestive cardiac failurefat the quantity and quality of fat would be governed by the severity of hyper- lipidemia and
q carbohydrate requirement during congestive cardiac failurewhile the quantity of carbohydrate remains almost the same as per the rdi i e 60 of the
q protein requirement during congestive cardiac failureprotein the protein requirements remain the ampme as healthy adult men and women about 08 -
q energy requirement during congestive cardiac failureenergy composition of the calorie requirements on the basis of body weight is usually not
q dietary management during congestive cardiac failurenutritional care is a little difficult in congestive cardiac failure this is because oedema
q treatment of congestive cardiac failurea judicious and careful co-ordination between oxygen support drug therapy and nutrient intake can help in
q what are the symptoms of congestive cardiac failurecongestive cardiac failure is a progressive form of cardiomyopathy the most classical symptom is
q etiologic factor of congestive cardiac failurecongestive heart failure develops over a period of time when the necrotic tissues are not replaced by
q explain about congestive cardiac failureit is an end stage heart disease and a significant contributor to morbidity and mortality particularly in
q management of hypertensionthe management of hypertension angina pectoris and myocardial infarction it must be clear to you that some aspects of
q nutrition support for myocardial infarction patientthe nutrient requirements of a mi patient vary from time of getting hospitalized in an emergency
q vitamins requirement during myocardial infarctionthe requirement of vitamins and minerals is largely governed by the existing nutritional status
q carbohydrates requirement during myocardial infarctionthe protein intake generally remains the same as per the rdi ie 10 gm protein per kg body
q energy during myocardial infarctionas mentioned above patient who have recently suffered from an attack of myocardial infarction are hospitalized
q objectives of dietary management of myocardial infarctionthe objectives of dietary management of myocardial infarction patients are as follows- to
dietary management during myocardial infarctionpatients who suffer from an attack of myocardial infarction are hospitalized and are usually kept
q explain about myocardial infarctionit is an initial acute phase of cardiovascular disease caused by the blockage of a coronary artery supplying
q nutrient requirement during angina pectoristhe nutrient requirement here is the same as discussed earlier however to sum up it can be said that we
q treatment of angina pectorisproper and careful treatment of the underlying cause usually dyslipidemia advanced atherosclerosis or sever chronic
q complications during angina pectorisit is a symptom giving a warning of impending myocardial infarction sudden cardiac death or even ischemic
q symptoms of angina pectoristhe pain of angina is usually over the center of the chest below the sternum but can be felt from epigastrum to the jaw
q what is thyroid diseasethyroid disease thyroid disease is associated with anginaanginas pectoris presents itself in the form of speific symptoms
q common causes related with angina pectorisbullthe usual cause of angina is the narrowing of the major coronary artery due to atherosclerosisbull