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q basic principles involved arkthe basic principles involved arkthe individual must be treated as such and for that careful initial history - daily
q current approach of liberal management in peptic ulcercurrent approach of liberal management in peptic ulcer medical nutrition therapy postulates
q food texture and gas formersfood texture recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient the
q adverse effect to intestinal mucosaalcohol alcohol is known to cause damage to intestinal mucosa independent of gastric acid content thus high
q show foods that damage gi mucosafoods that damage gi mucosa a number of spices herbs and other condiments have been found to have little or no
q ph of food in pectic ulcerph of food it has a little therapeutic importance except for patients with lesions in the mouth or oesophagus most foods
q carbohydrates requirement in pectic ulcercarbohydrates these should provide around 55 to 65 of the daily intake emphasis - j should be laid on the
q fats requirement in pectic ulcerfats these delay the gastric emptying the products of fat digestion in the small intestine stimulate entrogastrone
q requirement for nutrientsulcer is a form of wound which if not healed on time call get perforated and bleed adequate protein intake ensures
q dietary approach for pectic ulcerlet us now move on to understand the dietary approach we shall begin with the nutrient requirements of the
thus the objectives of the nutritional care process should include the following points1 restoration of good nutritional status with dietary
q medical and nutritional management for pectic ulcerto provide physiological rest and support tissue healing treatment should be based on providing
q what are the symptoms of pectic ulcerincreased gastric tone and painful hunger contraction when stomach is empty hunger contraction 1-3 hours
q complications in gastric ulcerspeptic ulcers if not managed properly can result in serious consequences which can even be life threatening the
q explain about gastric ulcersgastric ulcers occur in the lesser curvature of the antrum of stomach a gastric ulcer appears to be caused by reflux of
q etiological factor of peptic ulcerpeptic ulcer results when the neural and hormonal abnormality disrupts the factors that normally maintain mucosal
q areas affected in peptic ulcerthe areas affected in peptic ulcer due to erosion can be1 lower part of the oesophagus2 stomach lesser curvature - an
q explain about peptic ulcerpeptic ulcers are one of the more serious forms of gastrointestinal disorders of the gastrointestinal tract particularly
q management goals for diverticular diseasethe management goals discussed above are basic to prevention of diverticulitis however diet therapy
q prevention strategy for diverticular diseasethe prevention strategy for the disease involves the followingbull eat a high-fiber diet more than 15
q omega-3 essential fatty acidsomega-3 essential fatty acids found in flax and cold-water fish help fight inflammation for a condition such as
q requirements of glutamine in diverticular diseaseglutamine wile specific nutrients that may have an impact on diverticula disease have not been
q dietary management of diverticular diseasemost of the diseases which we have discussed so far do not require any major changes in the nutrient
q complications of diverticular diseasethe many complications of the disease include the following conditionsbull a perforation hole in the intestine
q etiological factor of diverticular diseasethe causes of diverticular disease are not certain but several factors may contribute to changes in the