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q explain about chronic gastritisit precedes development of organic gastric lesion or tissue damage recurrent inflammation leads to changes in enzyme
q etiological factor of gastritissome most frequently associated risk factors for gastritis includebullfaulty dietary habits like overeating and
q what are the symptoms of gastritisanorexia epigastric discomfort heartburn and severe vomiting pain in upper abdomen headache and even
q what is gastritisgastritis is an inflammatory lesion of the gastric mucosa the inner lining of the stomachthe problem is seen in two formsa acute
q symptoms of dyspepsiathe life style modification in terms of work schedules eating behaviour like consuming meals when extremely tired quitting
q dietary management of dyspepsiakeeping in mind the etiology symptoms and complications of dyspepsia it must be clear that treatment and management
q what are the complications of chronic dyspepsiacomplications of dyspepsia are listed belowbullwright loss since eating most of tell provokes the
q etiological factor of dyspepsiathe main etiological factor of dyspepsia is the failure of proper digestion and absorption of food in the alimentary
q show symptoms of dyspepsiathe symptoms are heartburn upper abdominal discomfort often food-related indigestion bloating fullness nausea and
q what is dyspepsiadyspepsia is the most frequent disorder which we all experience some time or the other dyspepsia is the term given to a group of
q dietary considerations oesophagitisthe dietary considerations for this condition are the same as in oesophag it is the patient should be
q symptoms of hiatus herniain most patients no symptoms are seen when symptoms do occur they are1 discomfort after heavy meal2 difficulty in
q show types of hiatus herniadepending on the extent of herniation and placement of stomach it could be of two types1 para oesophageal hernia
q what do you understand by hiatus herniaseveral longshort term complications may arise due to gerd which may in turn increase the frequency or
q show gastroesophageal refluxobesity is thought to be another potential predisposing factor to gastroesophageal reflux or gerd maintenance of ideal
q nutritional management for gastro oesophageal reflux diseaseas mentioned above the nutrient requirements remain the same as per the rdi for most
q explain short term complicationsshort term complications may arise due to gerd which may in turn increase the frequency or severity of this disease
q complications causes by gastro oesophageal reflux diseaseapart from the symptoms which you have just read above there are a few extra oesophageal
q symptoms of gastro oesophageal reflux diseasemost commonly people with gerd complain of heartburn a painful or uncomfortable feeling in the chest
in addition pregnancy or constipation may worsen gerd by increasing intra-abdominal pressure secondary causes of gerd include reflux caused by acid
q causes of gastro oesophageal reflux diseasegerd may develop due to any of the following reasons bulldecreased muscle tone or abnormal relaxation of
q explain about gastro oesophageal reflux diseasegerd refers to the regurgitation of acidic stomach contents into the oesophagus it results in a
q effects of smoking on oesophagitis1 a decrease in pyloric sphincter pressure which may predispose an individual to duodenal ulcer2 an alteration in
q dietary management fo oesophagitisproviding adequate nutrition support may require emphasis of different aspects during acute and chronic
q nutrition management goals for oesophagitisthe objectives of nutritional care include the following1 prevention of irritation of the inflamed