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q what do you mean by hypertensionhypertension is one of the major risk factors for cardiovascular disease it is the most common public health
q dietary management during atherosclerosisdietary management and the nutrient requirements during atherosclerosis remain the same as for the
q nutritional management goals for atherosclerosisthe nutritional management goals includebull reduction of weight if overweight or
q symptoms and complications of atherosclerosissymptoms excessive weight hypertension high levels of cholesterol and triglyceridescomplications
q etiologic factor of atherosclerosisvarious factors are responsible for atherosclerosis these include1 hyperlipidemin excess circulating fats in
q what is atherosclerosisatherosclerosis is an arterial lesion characterized by patchy thickening of the intima innermost coal of artery comprising
q how can triglycerides be decreasedtriglycerides could be decreased by- limiting foods high in fats- decreasing sugar and sugar containing foods
q dietary tips for hyperlipideinic patientsit is important to note here that the dietary modifications need to be individual in each patient and
q dietary guidelines fur hyperlipidemic patientsbullcalories to maintain ideal body weight bullcarbohydrates should constitute 55-65 of calories with
q antioxidants and flavanoids requirement in dyslipidemiaantioxidants and flavanoids you must have already read about different antioxidants present
q minerals requirements for dyslipidemiaminerals the three most important minerals are chromium zinc and magnesiumthese minerals play a critical role
q vitamins requirement in dyslipidemiaantioxidants and flavonoids natural vitamin e vitamins c and aare nutrients vitamins that scavenge
q proteins requirement in dyslipidemiaproteins while the quantity of protein does not impose any significant impact on the serum lipoproteins it is
q role of carbohydrates in dyslipidemiait is important to know about these carbohydrates as they all differ in their digestive properties the rate of
q carbohydrates requirement in dyslipidemiaas you have already read that carbohydrates provide 4 kcalg of energy in our diets since we take large
q what is hydrogenqted fatall vanaspati preparations are the result of hydrogenation of oils where unsaturated fat is converted to saturated fat for
q monounsaturated fatty acids required for dyslipidemiapolyunsaturated fatty acids also have a cholesterol decreasing effect omega 3 fatty acids are
q polyunsaturated fatty acids required for dyslipidemiathese are also liquid at room temperaturethere are two main types of dietary pufas of
q monounsatuated fats required for dyslipidemiamonounsatuated fats mufa these are liquid at room temperature the highest food source being olive oil
q saturated fatty acids required for dyslipidemiasaturated fatty acids sfa these are found mostly in animal fats as white marble-like solid at room
q what is hypercholeslerolaemiacholesterol it is a natural component of foods such as mutton pork ham sausages lamb chicken eggs yellow whole milk
q dietary fats required for dyslipidemiadietary fats there is a consistent support for the hypothesis that both the quantity and quality of fat are
q goals of dietary treatment for dyslipidemiathe goals of dietary management alone or conjunction with exercise or with lipid lowering drugs are to
q explain about treatment and management of dyslipidemiamaintenance of blood lipids within the normal range is the most essential objective to
q causes of reduced serum hdl levelspossible causes of reduced serum hdl levels- cigarette smoking- hypertriglyceridemia- obesity- genetic factors-