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q patient care plan for hypertensives- lifestyle changes avoiding smoking use of tobacco and excess alcohol intake physical activity like walking 4
q important aspect of dietary management during hypertensionmost important aspect of dietary management ie the intake of minerals and electrolytes
q explain nutrient requirements during hypertensionin order to meet the above objectives we need to understand the nutrient requirements during
q objective of nutritional management of hypertensionthe objective of nutritional management of hypertension includesbullto achieve gradual weight
q treatment and management of hypertensionthe first choice of treatment and management of primary hypertension is through behaviour modifications
q show risk factors of cardiovascular diseasevarious risk factors of cardiovascular disease we will now briefly mention the causes related to
q can high blood pressure cause coronary sclerosishigh blood pressure causes coronary sclerosis hardening in early stages fatty lesions in the inner
q show effects of hypertensionhypertension can be damaging due to two effects1 increased work load on the heart and2 effect of hypertension on
manifestations of hypertensionbull renal failurebull left ventricular failurebull myocardial infarctionbull cerebral
q show major complications of hypertensionhigh blood pressure is one of the leading causes of kidney failure also commonly called end-stage renal
q what do you mean by hypertensionhypertension is one of the major risk factors for cardiovascular disease it is the most common public health
q dietary management during atherosclerosisdietary management and the nutrient requirements during atherosclerosis remain the same as for the
q nutritional management goals for atherosclerosisthe nutritional management goals includebull reduction of weight if overweight or
q symptoms and complications of atherosclerosissymptoms excessive weight hypertension high levels of cholesterol and triglyceridescomplications
q etiologic factor of atherosclerosisvarious factors are responsible for atherosclerosis these include1 hyperlipidemin excess circulating fats in
q what is atherosclerosisatherosclerosis is an arterial lesion characterized by patchy thickening of the intima innermost coal of artery comprising
q how can triglycerides be decreasedtriglycerides could be decreased by- limiting foods high in fats- decreasing sugar and sugar containing foods
q dietary tips for hyperlipideinic patientsit is important to note here that the dietary modifications need to be individual in each patient and
q dietary guidelines fur hyperlipidemic patientsbullcalories to maintain ideal body weight bullcarbohydrates should constitute 55-65 of calories with
q antioxidants and flavanoids requirement in dyslipidemiaantioxidants and flavanoids you must have already read about different antioxidants present
q minerals requirements for dyslipidemiaminerals the three most important minerals are chromium zinc and magnesiumthese minerals play a critical role
q vitamins requirement in dyslipidemiaantioxidants and flavonoids natural vitamin e vitamins c and aare nutrients vitamins that scavenge
q proteins requirement in dyslipidemiaproteins while the quantity of protein does not impose any significant impact on the serum lipoproteins it is
q role of carbohydrates in dyslipidemiait is important to know about these carbohydrates as they all differ in their digestive properties the rate of
q carbohydrates requirement in dyslipidemiaas you have already read that carbohydrates provide 4 kcalg of energy in our diets since we take large