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q nutritional management of steatorrhoeathe nutritional management of steatorrhoea should focus on the followingbull plenty of rest and relaxation
q show the list of symptomsthe list of symptoms includesbullbulky pale loose greasy and foul smelling stoolsbull anorexia feeling of fullness pain
q explain the causes of steatorrhoeathe list of possible underlying causes of steatorrhoea includesbull malabsorptionbullmalabiorptian of fats in
q predominant feature of steatorrhoeaa predominant feature is delayed and defective absorption of fat which results in bulky stools containing large
q explain about steatorrhoeasteatorrhoea is a symptom of the disorders of fat metabolism and malabsorption syndrome and can be defined as n condition
iron deficiency should be treated with supplemental ironbull osteoporosis should be treated with calcium and vitamin d supplementsbull depending on
q dietary recommendations in celiac disease the only dietary treatment for celiac disease is to follow a gluten-free diet for most such a diet
q complications in celiac diseasepatients with severe form of celiacs disease for long period are at risk for several complications mainly due to
q symptoms of celiac diseasethe list of symptoms as mentioned in various sources for celiac disease includesbull digestive symptoms - diarrhoea
q explain about celiac diseasegluten-sensitive enteropathy or as it is more commonly called celiac disease is an autoimmune inflammatory disease of
q important conditions for malabsorption syndromelet us now discuss a few important conditions grouped collectively under the term of malabsorption
q symptoms of malabsorption syndromethe most common symptoms are weakness lassitude and marked weight loss steatorrhoea excess fat in stools
q etiological factor of malabsorption syndromethe causes cited for malabsorption can be associated with a number of diseases many of these diseases
q what is malabsorption syndromedid you know that a major part of the absorption of nutrients takes place in the small intestine and the set of
q different stages involved in feeding patient - peptic ulcerstage i it is characterized by haematemesis vomiting of blood which may be derived from
q basic principles involved arkthe basic principles involved arkthe individual must be treated as such and for that careful initial history - daily
q current approach of liberal management in peptic ulcercurrent approach of liberal management in peptic ulcer medical nutrition therapy postulates
q food texture and gas formersfood texture recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient the
q adverse effect to intestinal mucosaalcohol alcohol is known to cause damage to intestinal mucosa independent of gastric acid content thus high
q show foods that damage gi mucosafoods that damage gi mucosa a number of spices herbs and other condiments have been found to have little or no
q ph of food in pectic ulcerph of food it has a little therapeutic importance except for patients with lesions in the mouth or oesophagus most foods
q carbohydrates requirement in pectic ulcercarbohydrates these should provide around 55 to 65 of the daily intake emphasis - j should be laid on the
q fats requirement in pectic ulcerfats these delay the gastric emptying the products of fat digestion in the small intestine stimulate entrogastrone
q requirement for nutrientsulcer is a form of wound which if not healed on time call get perforated and bleed adequate protein intake ensures
q dietary approach for pectic ulcerlet us now move on to understand the dietary approach we shall begin with the nutrient requirements of the