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q what is dietary fibredietary fibre is defined as plant polysaccharide resistant to hydrolysis by the digestive enzymes in the human intestinal
define use of soy protein concentrates in bakery productsunlesss higher protein fortification levels are necessary there is no special reason for
q dietary management of constipationmanagement of constipation lies in developing regularity of habit through a bowel- training programme and by
q management of constipationyou must have realized by now that proper dietary and lifestyle management can help in maintaining the normal bowel
q what are the causes of constipationthe most common causes of constipation are poor elimination habits a lack of fibre in the diet insufficient
q show the symptoms of constipationhave you ever suffered from constipation do you recall the symptoms associated with the problem yes the symptoms
q spastic and obstructive constipationspastic constipation it results from excessive tone of the colonic muscleobstructive constipation it occurs
explain irradiation the physical process of exposing an object system or a material to a high radiant energy for the sterilization or
explain sterilization the physical process of killing microorganisms including pathogenic and the bacteria vegetative forms and other spores on
reversion flavor the rapid oxidation of branched furan fatty acids on exposure to light leads to the production of an intensive aromatic
explain pasteurization the act or process of heating a beverage or other food to a specific temperature for a specific period of time in order to
what raw materials require for the manufacture of margarine soybean and peanut or groundnut oils are of great economic importance refined soybean oil
alterations occurring in nuts and oilseedssome oilseeds have acquired a great significance in the large-scale industrial production of edible
q what is atomic constipationthis type is most common often it is called the lazy bowel there is a loss of muscle tone causing weak peristalsis the
rice millingrice milling involves the following processing steps rough rice paddy rice rarr hull removal rarr brown rice rarr polishing
q what is constipationconstipation is irregular infrequent or difficult passage of faeces it is the most common physiological disorder of the
explain milling extraction ratethe chemical composition of the flour depends on the milling extraction rate increasing the rate of flour
define utilization of soy protein concentratesoy protein concentrates are used in food products for their nutritional characteristics or for their
define soy protein concentratesthe association of american feed control officials inc aafco specifies soy protein concentrates as follows soy protein
what is the aim of millingthe aim of milling the process including crushing and grinding is to obtain preferentially a flour in which the
define protein concentrates isolates and hydrolysatesthe first question that may come to your mind is why do we need to concentrate or isolate a
alterations occuring in cereal amp cereal products legumesyou are already aware of the chemical composition of cereals and pulses we will now
q managing diarrhoea in childrenmanaging diarrhoea in children is of great concern the guidelines for the same are as follows1 the first objective is
q dietary management of children with diarrhoeadiarrhoeas are more common in children and malnutrition often leads to the elicitation of this symptom
explain gelationgelation which occurs when yolk is frozen and thawed is apparently due to the aggregation of yolk lipoproteins because of the