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q prevalence of coronaru heart diseasesincidence of obesity diabetes and chd is increasing in india in almost all age groups at present obesity
q explain about coronaru heart diseasescoronary heart disease is a broad term comprising of a spectrum of diseases associated with disorders of the
q learning objectives of coronary artery diseasebulldescribe the various forms of coronary heart diseases bullenumerate the risk factors genetic and
q what is coronary artery diseasenutrition is a basic prerequisite for maintaining a desirable body weight and that diet has a major role in the
q illustrate disorders of the gastrointestinal tracta host of disorders associated with a part or entire of the gastrointestinal tract the important
q dietary management for short bowel syndromeit must be evident from the symptoms listed above that the disease results in reduced food intake
q complications of short bowel syndromecomplications of short bowel syndrome are generally related to malnutrition what are the complications of
q what are the symptom of short bowel syndromediarrhoea is the main symptom of short bowel syndrome other symptoms
q etiological factors involved in short bowel syndromethe etiological factors involved in this disease arebullanaemiabullosteoporosisbullstone
q what is short bowel syndromeshort bowel syndrome is a group of problems affecting people who have had half or more of their small intestine removed
q fluids requirement in ulcerative colitisfluids a liberal intake of fluid should be given to prevent dehydration the passage of at least 1200 ml of
q minerals requirements for ulcerative colitisminerals mineral losses may be marked and unless replaced may contribute to a fatal outcome a patient
q vitamins requirements for ulcerative colitisvitamins commercial multivitamin preparation should be administered orally especially the ones needed
q fibre requirements for ulcerative colitisfibre eliminating roughage seems to have a better effect on preventing relapses of the disease a low
q carbohydrates requirements for ulcerative colitiscarbohydrates they form the easily absorbable source of energy bulk-producing vegetables are
q fats requirements for ulcerative colitisusual foods which contain fats invisible or inherent fat are permitted but not fried foods as they are not
q proteins requirements for ulcerative colitisproteins patients with ulcerative colitis lose about 4-8 g fecal n2 as compared to the normal excretion
q calorie requirements for ulcerative colitisenergy the calorie requirements must be increased to1 restore weight status and maintain ideal weight2
q dietary management for ulcerative colitisproper dietary management is important for maintaining a good nutritional status of the patient long-term
q symptoms of ulcerative colitisas discussed in the case study above the common symptoms are1 mild abdominai discomfort an urgent need to defecate
q etiologic factor of ulcerative colitisno single etiologic factor has been identified although genetic auto-immune factors are thought to be
q what do you mean by ulcerative colitislet us understand clearly about ulcerative colitis by reading the following casevarun a 48-year-old male had
q what is streatorrhoeastreatorrhoea is more common in crohns disease due to heal resection this may favour calcium-fatty acid complex formation and
q nutritional management in inflammatory bowel diseaseadequacy of nutritional needs and minimizing stress on the inflamed or narrowed segment of the
q causes of malnutrition in inflammatory bowel diseasethe causes of malnutrition includebulldecreased oral intake which can be disease induced due to