Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
define meat as a rich source of proteinskeletal or striated muscles are used for food purposes flesh of cattle sheep and swine comprise most of the
explain the loss of carotenoidsin processing fruits and vegetables loss of carotenoids into cooking or canning water is very slight however
q show clinical symptoms of galactosemiaclinical symptoms of galactosemia deficiency is found to appear early in infancy some infants are born with
q what is galactosemiagalactosemia is a genetic disorder caused by deficient functioning of any of these three enzymes namely galactokinase galactose
define miscellaneous functions of proteinbesides the functions enumerated above certain other important miscellaneous functions of proteins are
q therapeutic dose of pyridoxinetherapeutic dose of pyridoxine lgday is usually tried in all patients with hypermethioninernia and homocystinemia for
explain the changes in cell wall and intercellular structureas a result of changes in the cell wall and intercellular structure all fruits and
describe chemical changes in fruits and vegetablesthe detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed
q what is homocystinuriahomocystinuria may result from errors of methionine metabolism this produces defects in the function of cystathionme b
the diet of a msud patient child should therefore involvebull measured quantities of natural protein or leucine from foodsbull a bcaa free protein
alterations occurring in fruits and vegetablesyou may already be aware that fruits and vegetables vary greatly in their chemical composition though
q long-term treatment of maple syrup urine diseasespecial feeds containing energy and proteins without the branched chain amino acids can be given to
q clinical manifestations of maple syrup urine diseaseclinical manifestations are expressed upon protein loading or with febrile illness in most
q infants with maple syrup urine diseaseinfants with msud appear normal at birth once they are fed on protein containing feed they start showing the
imporatnce of food preservationthese include increased shelf-life decreased hazards from microbial pathogen decreased spoilage microbial enzymatic
q explain about maple syrup urine diseasemaple syrup urine disease msud is a group of inherited metabolic disorders of three branched chain amino
foods with moderate amounts of protein can be eaten in limited amounts these foods include grains bread pasta rice potatoes corn and peas foods with
briefly explain about food preservationfood preservation as you are aware is the process in which the perishable food materials are given a
individuals with tyrosinenmia have food patterns very similar to the one for pku discussed above pku is more common than tyrosinemia foods that are
q dietary modificationdietary modification includes nutritional support that allows normal growth and development plasma phenylalanine concentration
define hormonal and receptor proteinshormonal proteins hormonal proteins coordinate the bodily activities several peptide and protein hormones like
q what is tyrosinemiathere are two forms of hereditary tyrosinemia they are tyrosinemia type i and tyrosinemia type ii type i was thought to be due
define briefly the enzymatic proteinsthe most varied and very highly specialized proteins are those along with catalytic activity - the enzymes
dietary counseling based on the food pyramid concept and the food to target concept will be quite useful in the management of the diseasethe optimal
define transport proteins in plasmatransport proteins embedded in lipid membranes make easy the import of nutrients into cells or the release of