Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
q what is phenylketonuriathe essential amino acid phenylketonuria is utilized for tissue protein synthesis and hydroxylated to form tyrosine the
explain about the simple proteinssimple proteins are those that are made of amino acid units just joined by peptide bond upon hydrolysis they yield a
q what is metabolic disordersin these metabolic disorders since there is an inability to metabolize a specific amino acid the basis of dietary
q explain inborn errors of metabolismsome of the disorders caused by inborn error of metabolism namely phenylketonuria tyrosinemia maple syrup
q drug management for gout diseasedrugs are so effective in lowering the serum mate concentration that rigid restriction of dietary purines is rarely
q thumb rule for dietary managementthe thumb rule for dietary management is to advice the patient to try to cut down or avoid red meats organ
q management of goutthe goals of therapy or management of gout is based on the following aspectsbull early resolution of inflammationbull prevention
q clinical features of gout diseaseyou may be enjoying good heath but may suddenly get a severe attack you wake up in the middle of the night and
q predominantly affects of gout diseasethe disease predominantly affects males after the age of 35 years gout starts suddenly with an arthritic pain
q number of risk factors of gouta number of risk factors are related to the development of hyperuricemia and gout these factors includebull
q what is etiopathologywho is likely to develop gout what are the risk factors let us find out gout is caused when there is over production of uric
q explain about gout diseasegout is a chronic disease due to an inherited abnormality of purine metabolism what are purines you may recall studying
q learning objectives of metabolic diseasesbull enumerate the etiological factors and symptoms of gout and few inborn errors of metabolismbull
q explain about metabolic diseasesmetabolic diseases as you already know refer to those disorders in which the various reactions in the cells are
how proteins can be classifiedi shape and size fibrous proteins and globular proteins fibrous proteins play structural roles in organisms
define various methods of food processingin this unit you studied the various methods of food processing you learnt that food being most vital for
define changes in food due to concentration processobviously concentration that exposes food to 100degc or higher temperatures for prolonged periods
define freeze concentrationthis process has been known for many years and has been applied commercially to orange juice however high processing costs
explain about the vacuum evaporatorsit is common to construct various vacuumised vessels in series that is why the product moves from one vacuum
define the meaning of open kettles a number of foods can be satisfactorily concentrated in open kettles which are heated by steam this is the case
define the solar concentration as in food dehydration one of the simplest methods of evaporating water is with solar energy a typical example of this
define the methods of concentration we define the concentration process as one that starts with a liquid product and ends up with a more concentrated
define types of dryersthere are many other dryer types available such as osmotic drying impingement drying microwave and dielectric drying
determine major aspects of the mechanism of freeze dryingthe major aspects of the mechanism of freeze drying are a the removal of vapour from the
explain about the freeze drying methodthe techniques of freeze-drying have been developed over the past half-century for the purpose of preserving