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explain vegetable dehydrationit reduces the natural water content below the level critical for the growth of microorganisms 12-15 without being
define the single cell proteins scpyou may have heard of scp what is a single cell protein lets find out the term scp was coined by prof caroll
define briefly about the nuts as protein sourcenuts are excellent sources of proteins examples of nuts include cashew nuts almond nuts hazel nuts
define briefly about the seed proteinsalthough a large number of plants produce seeds having protein contents in excess of 15 only a few are utilized
q learning objectives of gastrointestinal diseasebullexplain the disease conditions causes complications of the disorders of the gastrointestinal
explain dehydration dehydration is one of the ancient food processing techniques dehydration means to completely remove water under controlled
define briefly about the cereal proteinscereal grains properly ripened and dried for optimum storage stability have protein content ranging from 6-20
q explain disorders of the gastrointestinal tractthe diseases and disorders of the gastrointestinal gi tract have you ever suffered from abnormal
define vegetable as a rich source of proteinfresh vegetables are not considered to be a very good source of proteins on fresh weight basis the
define shell fish as a rich source of proteininformation on shellfish is fragmentary and incomplete in shell fish the shell comprises of a large
q explain nutritional management of metabolic diseasesthe nutritional management of metabolic diseases such as gout and a few inborn errors of
define fish as a rich source of proteinthe edible portion is skeletal muscles of the body even though the skeletal muscles of different animals are
define eggs as a rich source of proteinroughly the chicken egg consists of 11 shell 31 yolk and 58 white liquid whole egg consists of 65 white and 35
diagnosis of galactosemia is by measuring the activity of gal-l-p-transferuse in erythrocytes galactose should be restricted if the gal-1
define milk as a rich source of proteina value of 35 protein is often considered as an average for milk milk protein has traditionally been divided
define meat as a rich source of proteinskeletal or striated muscles are used for food purposes flesh of cattle sheep and swine comprise most of the
explain the loss of carotenoidsin processing fruits and vegetables loss of carotenoids into cooking or canning water is very slight however
q show clinical symptoms of galactosemiaclinical symptoms of galactosemia deficiency is found to appear early in infancy some infants are born with
q what is galactosemiagalactosemia is a genetic disorder caused by deficient functioning of any of these three enzymes namely galactokinase galactose
define miscellaneous functions of proteinbesides the functions enumerated above certain other important miscellaneous functions of proteins are
q therapeutic dose of pyridoxinetherapeutic dose of pyridoxine lgday is usually tried in all patients with hypermethioninernia and homocystinemia for
explain the changes in cell wall and intercellular structureas a result of changes in the cell wall and intercellular structure all fruits and
describe chemical changes in fruits and vegetablesthe detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed
q what is homocystinuriahomocystinuria may result from errors of methionine metabolism this produces defects in the function of cystathionme b
the diet of a msud patient child should therefore involvebull measured quantities of natural protein or leucine from foodsbull a bcaa free protein