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q what is oral rehydration therapyoral rehydration therapy ort refers to providing fluids andor oral rehydration salt solutions to the patient an
q fluid management in diarrhoeafluid management the key to diarrhoea management is the early replacement of fluid lost in the stools through
explain the chemical properties of milkautoclaving milk wherein temperature of around 121oc is achieved causes browning the brown colour is due to
q explain therapy for diarrhoeathe therapy for diarrhoea thus consists of1 determining the status of dehydration2 fluid management oral rehydration
the first step should be to determine the status of dehydration we have already talked about the mild inoderate and severe dehydration in mild to
alterations occurring in milk and milk productsin the dairy industry milk is commonly given heat treatment for a wide variety of purposes depending
define advantage amp disadvantage of using algae as source of proteinadvantage produces proteins which have almost all the essential amino acids
q major objectives of diarrhoeathe major objectives in the management of diarrhoea include1 fluid and electrolyte replacement2 removal of cause
explain vegetable sterilization processcanning which involves heat sterilization is one of the most important processes in vegetable preservation as
define advantage amp disadvantage of using fungi as source of proteinadvantages1 easy to harvest from culture medium2 texture of the fungi improves
q treatment and management of diarrhoeayou must have realized by now that diarrhoea should not be neglected and must receive prompt medical care to
briefly explain about pickled vegetablesthese are produced by spontaneous lactic acid fermentation fermentation improves the digestibility and
define disadvantages of using yeast as a source of protein1 less protein yield 45-602 growth rate is low 1-3 h3 high nucleic acid content leading to
define advantages of using yeast as a source of protein1 large size hence separation from the culture medium is easy2 as the ph of the growth is
q explain limited mucosal contact diarrhoealimited mucosal contact diarrhoea it results from situations of inadequate mixing of chyme semi-liquid
q what is exudative diarrhoeaexudative diarrhoea it is associated with the mucosal damage leading to out pouring of mucus blood and plasma proteins
q what is secretary diarrhoeasecretary diarrhoea it is a result of active secretion of electrolytes and water by the intestinal epithelium caused by
q what is osmotic diarrhoeathis kind of diarrhoea is caused by the presence of osmotically active substances in the intestinal tract which in turn
define disadvantages of using bacteria as a source of proteindisadvantages of using bacteria as a source of protein are as followaif the bacterial
q acute diarrhoeait must be evident from the table above that acute diarrhoea generally occurs in association with infections poisons and drugs
technique of food processingfreezing is another ancient technique of food processing which allows the transportation of perishable food items for
define advantages of using bacteria as a source of proteinadvantages of using bacteria as a source of protein are as follow1 high yield of protein
an episode of diarrhoea can be acute recent origin or chronic extended duration and repeated episodes in nature you may recall reading in the food
how much calories in dried fruitsdried fruits are exceptionally rich in calories and they supply significant amounts of minerals of the vitamins
what is diarrhoea diarrhoea is characterized by the frequent evacuation of liquid stools usually exceeding 300 ml accompanied by an excessive loss of