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chemical composition and nutritive valuesthe nutritional quality of an oil meal protein will be affected by the processing conditions to which it is
oil seed meals as by-pass protein sourcethe protein digestion in ruminants encompasses microbial transformation of dietary protein in the rumin a
fruit and vegetable factory by-productsindia is emerging as a major producer of fruits and vegetables in the world the country produced about 50 mt
non-edible and other minor oilseed cakesbesides the annually cultivated oilseed crops namely groundnut sesame mustard linseed coconut cotton
by-products from sugar industryindia is one of the important sugarcane saccharum officinarum growing countries of the world five main by-products are
cereal and gram by-productsagro-processing is now regarded as the sun rise sector in view of its large potential in maintaining the nutritional
classification of different agro-industrial by-productsthe agro-industrial by-products can be grouped according to the content of nutrients namelyi
utilization of alternate feed resourcesuse of alternate feed resources is one of the potential areas for augmenting feed resource base in the country
non-conventional feed resourcesthere are many non-traditional or non-conventional materials which are available in abundance and can form potential
source of energy and proteinthe by-products obtained from grain processing brans oil seed processing oil meals and pulses processing industries are
agro-industrial by-products aibp refer to the by-products derived due to processing of the main crop products and allied industries they are in
high energy compounds primary need of the animal body from the nutrients is energy free energy is the term used to denote the energy
alimentary tractthe alimentary tract and the secretary organs associated with it are involved in the process of digestion the sequence of
vitaminsmicronutrients are as important as major nutrients for the animal body vitamins are organic compounds required in minute amounts to assist
composition of plant and animal tissuesfood supplies nutrients popularly known as major and minor nutrients based on the quantities in which they
food chainthe land mass water bodies and atmosphere are the three endowments of nature on which the living beings have to depend for their
cryopreseravtion of gametes embryos or dna segments can be quite an effective and safe approach for breeds or strains whose populations are too
use of biotechnology in characterization of animal biodiversitygenetic uniqueness of populations is measured by the relative genetic distances
strategies for genetic characterization and conservation - during last 20 years concerted efforts have been made to create awareness among all
only during recent years due to commercialization of agriculture more emphasis has been given on cash crops which contribute very little to the
the term farm animal genetic resources angr is used to include all animal species breeds and strains and their wild relatives that are of
poultry breedingpoultry breeding has acquired pre-eminence over all other domesticated livestock enterprises production level of layer and broiler
using examples of invertebrate phyla illustrate how the increase in complexity is reflected by their nervous
why they are called why they are called
what is the best microscope to get a detailed view of the parts inside of a preserved plant cell transmission electron microscope