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byproducts of high energy value but low in nitrogenthe byproducts of the sugar industry molasses sugar beet pulp the horticultural industry and
byproducts of the food industry such as coffee residues fruit pulp and cocoa meal are of low energy value but are relatively high in nitrogen in
byproducts of low digestibility and low nitrogenstraws husks pods and haulms are the byproducts of this category very often the nitrogen content in
classification of agro-industrial byproductsbased on their nutrient content agro-industrial byproducts can be divided into1 feed low in fiber and
agro-industrial byproductsagro-industrial by-products in southeast asia are available in plenty due to the emphasis on crop cultivation by-products
nutritive value of crop residuesnutritive value is generally determined by feed composition intake and utilization efficiency of digested matter
unconventional feed resources and anti-nutritional factorswith increasing ruminant population there is a need to identify and introduce new and
research priorities for effective utilization of agro- industrial by- productsbiotechnology including recombinant dna techniques provides for genetic
emerging and new generation by-productsoil palm by-products are good examples of ncfr which are becoming increasingly important new feeds this is
processing methods for amelioration of anti-nutritional meals from many oil seeds often contain undesirable toxic and allergenic compounds that can
agro industrial-incriminating factors in feedsthere are many anti-nutritional factors present in feeds and fodders which affect the utilization of
factors affecting vitamin utilizationraw soybean contains enzyme lipoxygenase which can be destroyed by heating for 5 min with steam at atmospheric
ant-nutritional factors limiting their optimum usethe anti-nutritional factors anfs are non-fibrous natural substances which occur as natural
oil seed meals as source of limiting amino acidsgenerally ruminants are not perceived to have a requirement for essential amino acids as the rumen
chemical composition and nutritive valuesthe nutritional quality of an oil meal protein will be affected by the processing conditions to which it is
oil seed meals as by-pass protein sourcethe protein digestion in ruminants encompasses microbial transformation of dietary protein in the rumin a
fruit and vegetable factory by-productsindia is emerging as a major producer of fruits and vegetables in the world the country produced about 50 mt
non-edible and other minor oilseed cakesbesides the annually cultivated oilseed crops namely groundnut sesame mustard linseed coconut cotton
by-products from sugar industryindia is one of the important sugarcane saccharum officinarum growing countries of the world five main by-products are
cereal and gram by-productsagro-processing is now regarded as the sun rise sector in view of its large potential in maintaining the nutritional
classification of different agro-industrial by-productsthe agro-industrial by-products can be grouped according to the content of nutrients namelyi
utilization of alternate feed resourcesuse of alternate feed resources is one of the potential areas for augmenting feed resource base in the country
non-conventional feed resourcesthere are many non-traditional or non-conventional materials which are available in abundance and can form potential
source of energy and proteinthe by-products obtained from grain processing brans oil seed processing oil meals and pulses processing industries are
agro-industrial by-products aibp refer to the by-products derived due to processing of the main crop products and allied industries they are in