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leptospirosisleptospirosis is a general term that denotes all infections of man and animals caused by spirochaetes of the genus leptospira at one
product quality assurancemeat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve
salmonellosissalmonellosis is an infection caused by bacterial species belonging to the genus salmonella and usually associated with the ingestion of
packaging of meat productsmeat needs to be packaged to prevent contamination color deterioration loss of moisture odor pickup oxidative rancidity etc
traditional meat productsthe rich heritage of india contributes to wide range of traditional foods and has a role to play in health foods indigenous
combination of meat productscombining meats and byproducts of different species to produce value added products results in complementation and
processed chicken productspreparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock
snack productsmeat snacks such as curls chips are made from sliced whole meat and comminuted meat extruded snacks are made from meat and non meat
enrobed meat productsenrobingcoating of meat products with edible materials enhances the acceptability and creation of variety to meat products whole
designer meat productsdesignerhealth meat products low in sodium fat calories could be produced by incorporating fat replacers fibers and natural
canned and retort pouched meat productscanning as a process contributes to preservation storage and distribution of food supplies production of
brucellosisbrucellosis is a global problem because of its public health and economic implications it is one of the serious diseases affecting
restructured meat productsrestructuring technique is used for developing convenience products with texture in between intact steak and a comminuted
massaging and tumbling techniquesto improve the desirable characteristics of meat products massaging and tumbling techniques were developed massaging
sectioned and formed meatsthese are technically speaking restructured products since they are partially disassembled and then reassembled to form
ehrlichiosisthe disease is caused by a rickettisia called ehrlichia canis dogs and man are the reservoir hosts the infection is transmitted through
smoking of meat productsthe purpose of smoking meat is to develop a distinctive flavour aroma and appearance these attributes can also be achieved
indian tick typhusindian tick typhus mediterranean spotted fever is a tick-borne rickettsial infection caused by rickettsia conori and is
methods of curingcuring ingredients are applied in dry form or as a solution of curing ingredients in water pickle or brine the combination cure is
curing and smokingmeat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action
q- feverq-fever or query fever is primarily a disease of animals transmitted to human through inhalation it is also known as balkan influenza
transmissible spongif orm encephalopathiestransmissible spongiform encephalopathies tses also called prion diseases are fatal neurodegenerative
chikungunyachikungunya a metazoonosis is caused by chikungunya virus belonging to genus alphavirus of the family togavirideae the virus is
zoonotic paramyxovirusesthree zoonotic paramyxoviruses hendra menangle and nipah viruses emerged during 1994-2004 and all these viruses have a fruit
monkey b virus diseasethe disease is caused by herpesvirus simiae or b virus a member of the herpes group of viruses the infection occurs naturally