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define nutritional management of anorexia nervosathe overall goal of nutritional rehabilitation of anorexia nervosa patients is to restore weight
the use of the gums in various foods may affect the following functional properties1 water-binding capacity2 rheological properties3 capacity to
modified or semi-synthetic gumsthese are natural polymers which are chemically modified to give a new product with improved functional properties
natural gumsthese are derived from various plant as well as microbial sources and are divided into the following four basic categories1 seaweed
in how many parts classification of hydrocolloidshydrocolloids based on their solubility thickening and gelling properties in water are categorized
uses of hydrocolloidsfor healthhydrocolloids together with other dietary fibres are increasingly being seen as contributing to a number of health
how to planning the daily diet for underweight patientsas mentioned above you need to add calories gradually to the diet a practical way of doing so
define fluids required for underweight - nutritional caretake fluids only after a meal instead of with or before meals so that food intake is not
define the functional properties of hydrocolloidsthe hydrocolloids not only have the functional properties but also have nutritional characteristics
define vitamins required for underweight - nutritional careif the diet provides good amounts of fresh fruits and vegetables vitamin or mineral
hydrocolloids are extremely versatile and are used for many other purposes includinga production of pseudoplasticity ie fluidity under shear at
explain the carbohydrate required for underweight - nutritional careliberal amounts of easy to digest carbohydrates should be included in the diet
explain the uses of hydrocolloidsin particular hydrocolloids can provide water for increasing the flexibility plasticizing of other food components
define fats required for underweight - nutritional carefats we know that fats are concentrated source of energy lg 9 kcals fats are capable of
some of the important food hydrocolloids are listed below alginate carboxymethyl cellulose guar gum gum arabic xanthan gum carrageenanall
define proteins required for underweight - nutritional careproteins are required for tissue building as well as to take care of the daily wear and
what are food hydrocolloids food hydrocolloids are hydrophilic polymers of vegetable animal microbial or synthetic origin that generally contain many
define energy requirements for underweightthe total calorie intake should be 500 to 1000 kcal in excess of the daily needs in order to result a gain
oxidised starchoxidised starch finds a number of uses in the food industry where a neutral tasting low viscosity body builder is required as in lemon
define nutritional management of paediatric and geriatric problemsthis unit focused on the paediatric and geriatric problems and their nutritional
define fluid and electrolytes requirements in elderlycare lo be taken that adequate fluid be given to the elderly if patient is unable to take the
determine the case when starches treated with heatin the case of starches treated with heat in presence of acid or alkali the alteration is a minor
explain about the energy requirements in elderlybased on the benedict - harris equation for men and women the daily energy requirements can be
explain about the enteral feeding in elderlyenteral as you may already be aware is defined as provision of nutrition support through the gi tract or
define nutrition support in elderly - parenteral enteral and oralunder nutrition either due to dietary deficit a due to a medical complication may