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list a few shortcomings of native starches which make it unacceptable in certain food applications lack of free-flowing properties of water
what do you understand by the terms retrogradation and gelatinization the realignment of the amylose and amylopectin and swollen starch granules to
list a few applications of starches in the food industry a few applications of starches in the foods industry include thickener a fat sparing agent
define rheology and syneresisrheology the science of the deformation and flow of matter it is the branch of physics concerned with the flow and
extruded starch cereal products that are prepared by pumping cereals through a small opening for instance pasta ready-to-eat cereals
what is etherification the act or process of making ether specifically the process by which a large quantity of alcohol is transformed into ether by
explain esterificationthe process of converting an acid into an alkyl or aryl derivative most frequently the process consists of the reaction of an
explain food applications of pullulanthe food applications of pullulan include due to its oxygen barrier properties it can be used as a packaging
food applicationsdextran can be used in food products as it is capable of moisture retention and inhibition of crystallization of sugar the
dextrandextran is a high molecular weight polysaccharide having alpha1rarr 6 alpha1rarr 3 linked glucans it is produced by the bacterial
food applications of curdlancurdlan has a variety of food applications as enumerated herewitha meat and poultrycurdlan makes meat and poultry
how sugar used in flavors and mouthfeelin frozen desserts sugars balance flavor and mouthfeel since low temperatures tend to numb the taste buds
how sugar is used in icingssugars provide sweetness flavor bulk and structure to icings and frostings in addition to sweetness and flavor icings also
illustrate the applications of gellan gumgellan is a highly versatile food ingredient and has numerous applications in foods the combination of
how sugar is used in meringuesegg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg
explain the types of modified gellan gumthere are 3 types of modified gellan gum a high acetyl gellan partially deacetylated which provides a
how sugar is used in puddings sauces and pie fillingswhen dry starch is added directly to a hot liquid the particles on the outside tend to cook
how sugar is used in custardswhile flour protein forms the structure of baked goods custards are composed of egg protein structures if the egg white
explain functional properties of gellan gumsone of the most important features of gellan gums is its versatile texture which is defined in terms of
define the miscellaneous applications of sugarsugars are used in1 custards2 puddings3 pie fillings and meringuesdepending on the sugar to perform
explain food applications of xanthan xanthan gum is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous
explain about the antioxidant activity of sugarseveral carbohydrates are tremendous scavengers for metal ions glucose fructose and sugar alcohols
microbial polysaccharidesmany microorganisms produce polysaccharides that either remain attached to the cell wall capsular polysaccharides or are
define types of non enzymatic browning reactiontwo major types of non enzymatic browning reaction have been recognized to occur in foods during
food applications of gum tragacanthgum tragacanth finds various food applications these include in dairy products it functions as stabilizer in ice