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determine the modification of native starchmodification of native starch can be either physical or chemical chemical modification includes reaction
define health and feeding problems among elderlymalnutrition both obesity and under nutrition are common problems linked with elderly some of the
modification of food starchespositive attributes of starches can be greatly improved andor negative characteristics diminished by slight and
define the different causes of under nutrition1 scales screening tool the basic biochemical and anthropometric parameters are used in this screening2
modified starchesin your opinion what would be an ideal starch for all industrial uses including in food use well one would think an ideal starch
define under nourished persons - nutritional intervention using mnaan mna score below 17 indicates that the patient is suffering from under
define management and nutritional intervention using mna - undernutrition a for those categorized as well-nourishedthey need only be reminded of the
define mini nutritional assessment mna toolit is a comprehensive and simple tool which is able to categorize the subjects into three different
significant proportion of starch in the normal dieta significant proportion of starch in the normal diet escapes degradation in the stomach and small
define nutrition screening initiative nsinsi tries to identify basic risk factors - inappropriate food intake poverty social isolation disability
define the nutritional assessment toolsmalnutritionprotein energy malnutrition amongst elderly persons has been observed in various studies -be it
what is the fuction of starchstarch is the main thickener in gravies sauces and puddings starch absorbs water and becomes a gel when cooked as
define drawbacks of nutritional status that assessed traditionallynutritional status assessed traditionally with the use of anthropometric
define the nutritional assessment methodsnutritional assessment methods commonly used are enumerated herewith1 bodyweight measurements remain to be
starch gelatinization undamaged starch granules are insoluble in cold water but can imbibe water reversibly ie they can swell slightly and then
starch retrogradationthe starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic firm and
starch gelatinisation starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure
define nutritional status of the elderlynutritional risk factor is defined as characteristic or occurrence that increases the likelihood that an
define vitamin a iron and zinc required for elderlyvitamin a iron and zinc the recommendation for iron is said to decrease in elderly women intake of
define b-complex vitamins required for elderlyb-complex vitamins various b complex vitamins especially b folic acid b6 and riboflavin are found
amyloseamylose molecules have molecular weights ranging from 104-206 amylose can form an extended shape hydrodynamic radius 7-22 nm but generally
explain the characteristics of starch granule starch granules primarily are made up of amylose 20-30 and or amylopectin 70-80 molecules arranged
define calcium phosphorus amp vitamin d required for elderlyas mentioned earlier due to the change in skeletal system vitamin d and calcium needs
define the vitamin and minerals required for elderlydecreased gastric secretion and intestinal motility affect the absorption and intake of nutrients
define the carbohydrate and fat required for elderlycarbohydrate it is usually recommended that approximately 55en percent of energy be provided