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explain about the pasteurizationyou must be aware of the various pasteurized products available in the market the most commonly used product being
how to evaluate blanching efficiencyfinally let us learn how to evaluate blanching efficiency normally two of the more heat resistant plant enzymes
name a few foods which are best blanchedyes green beans carrots okra turnip and cabbage should always be blanched on the other hand blanching is not
define the term hot water blanchinga appropriate water-blanching process in traditional processing is as follows the sliced material is placed on a
define advantages of blanching blanching as a pre-treatment before drying has the following advantages1 it helps in cleaning the material and
explain about the blanching - food processingblanching is used for variety of purposes it is defined as a mild heat treatment applied to tissue
determine the preservation changes while cookingwhile cooking two preservation changes at least occur which include1 destruction or reduction of
explain about the various cooking methodsall of us eat food either raw or in cooked form have you ever thought why we need to cook food cooking
define pasteurization and sterilization - thermal processingpasteurization pasteurization is a mild heat treatment to kill part of the microorganisms
define cookingblanching and canning - thermal processingcooking cooking is a primary process to make food more palatable and improve taste this is
define two basic principles of food processingthe fundamentals of food processing as you may recall involves the following two basic principles
define methods of food processingfood is undeniably most vital to the survival of human beings hence it must be processed using various scientific
define objectives to know about methods of food processingafter studying this unit you will be able to enumerate the different methods of food
explain about the methods of food processingin the earlier unit we learnt about the principles and traditional methods of food processing now in the
list out points about the traditional food preservation1 the traditional food preservation methods like drying pickling salting smoking canning and
explain the food irradiation - method of food preservationfood irradiation is another sterilizing technique in which the foods are bombarded by
explain use of food additives - method of food preservationfood additives may be defined as substances added intentionally to food generally in small
explain carbonating - method of food preservationcarbonated water is the water in which carbon dioxide gas has been dissolved under pressure by
explain the major classes of lipidsthe major classes of lipids are simple lipids acylglycerols and waxes compound lipids glycerophospholipids derived
oxidation-reduction potential orporp is related to the concentration of oxidizers or reducers in a solution and their activity or strength it
explain cis-trans isomers atoms or groups are called cis or trans to one another when they project respectively on the same or on opposite
explain canning temperature above 100deg c - method of food preservationcanning is the process in which the foods are heated in hermetically sealed
tertiary butylhydroquinone tbhqtbhq is moderately soluble in oil and slightly soluble in water in many cases tbhq is more effective than any other
butylated hydroxyanisole bhait is commercially available as a mixture of two isomers and has found wide commercial use in the food industry it is
explain pasteurization temperature below 100deg c - method of food preservationpasteurization is a heat treatment that kills a part but not all the