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explain the food applications of gum arabic a major use for gum arabic is in the confectionery industry where it has two important functions to
propertiesgum arabic is unique between the natural hydrocolloids because of its extremely high solubility in water and can yield solutions of up to
briefly describe about caramelizationcaramelization results from the action of heat on sugars at about 175ordm c at high temperatures sugars
explain about the maillard reaction the maillard reaction sometimes called nonenzymatic nonoxidative browning is simply the reaction between the
gum arabicgum arabic or gum acacia is the oldest and best known of the natural gums gum arabic is the natural exudate produced by various species
exudate gumsmost exudates gums come from compounds produced when the plant is wounded and these substances seal the wound most widely used
explain the food applications of guar guar imparts smoothness to ice cream by promoting small ice crystals during the freezing process guar gum in
food applications of locust bean gumlocust bean gum has multiple applications in food industry let us focus on a few of the important ones locust
explain the properties locust bean gumlocust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85oc for complete
seed gumspolysaccharides derived from plants and seeds have been in use for thousand of years seed gums are a group of polysaccharides with the
food applications of carrageenancarrageenan consists of a family of hydrocolloids which have different properties and it has a wide variety of uses
how sugar is used in bakery applicationin bakery applications sugars are used to impart flavor aroma and color during the mixing process excess
define functional role of sugars in foodfrom the consumers point of view sugars are basically related with sweetness sweetness is essentially a
explain sodium alginatesodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush it has been used as the
food applications of alginateone of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive
alginatealginates are produced by brown seaweeds phaeophyceae mainly laminaria alginates or algin is a generic term for the salts and
food applications of agarthe bakery industry has been the largest user of agar because of its heat- resistant gel properties confectionary
define emerging trends in the nutritional content of technologicallyincreased concern about the nutritional content of technologically derived
viscositythe viscosity at temperatures above its gelation point is relatively constant at ph values of 45 to 90 and is not greatly affected
gelationagar gels can be formed in very dilute solutions containing a fraction of 1 agar in fact gelation is perceptible at concentrations as low as
define food processing unit operationsfood processing unit operations are involved in the engineering aspects of food processing packaging and
define role of food industrypublications of major trade associations industry standards structure of the food industry international food
define food safety and regulationfood sanitation because related to public health and food plant processing fda and usda rules and regulations food
define commodity topics of food scienceall issues of food science and technology of certain commodity groups including milk and milk products fluid
functionalitypectins are mainly used as gelling agents but can also act as a thickener water binder and stabilizer low methoxyl pectins lt50