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explain about the drying - methods of food processingdrying is the oldest and probably the simplest way of preserving food it is usually accomplished
explain about the asepsis - methods of food processingfood is a living system and it has natural protection mechanisms in its raw agricultural state
define traditional methods of food processingbecause food is so important to survival and most foods remain edible for only a brief period of time
restaurant deep fat frying evaluation a number of factors are studied when evaluating frying oils during deep fat frying the fat is exposed
cake mix evaluation originally cake mix formulations were very similar to bakery cakes and utilized standard hi-ratio cake oils however
pound cake testin some cases oil or margarine creaming volume is most accuratelymeasured by preparing a regular pound cake omitting the chemical
define points to remember regarding to food processing1 conversion of raw materials and ingredients into acceptable consumer products is referred to
performance evaluationcake batter aeration can be affected by the plasticity consistency emulsification bake stock formulation and other fats and oil
explain performance testing of fats and oilin these cases performance testing is the only means for evaluating the ability of fat or oil to perform
measurement of functional property of fats and oil fats and oils have several functional properties that affect the quality of processed foods in
explain physical properties of an oilphysical properties of an oil or fat are of critical importance in determining its functional characteristics or
list out the principles of food preservationall food preservation methods are based upon the general principle of preventing or retarding the causes
explain properties of natural fats and oils natural fats and oils vary widely in their physical properties even though they are composed of the same
functional properties of food lipidschemically fats and oils as you may already know by now are a combination of glycerol and fatty acids the
list out the different preservation techniquesthe different preservation techniques commonly used today are given in the tabletable methods of food
define methods of food preservationfood preservation is one of the oldest technologies used by human beings the perishable food materials like fruits
marine oilsthese oils typically contain large amounts of long - chain omega-3-polyunsaturated fatty acids with up to six double bonds and they are
animal fatsthis group consists of depot fats from domestic land animals eg lard and tallow all containing large amounts of c16 and c18 fatty acids
linolenic acidsfats in this group contain substantial amounts of linolenic acid c18 triunsaturatedexamples are soybean mustard rapeseed flaxseed and
define evolution of food processing 8000 - 7000 bc mankind first began farming growing crops and raising animals for food instead of hunting and
oleic - linoleic fats fats in this group are the most abundant the oils are all of vegetable origin and contain large amounts of oleic and linoleic
define historical development of food processingfood processing began thousands of years ago to help people keep food through the lean seasons
vegetable butters fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range
lauric fats fats of this group are derived from certain species of palm such as coconut the fats are characterized by their high content of lauric
milk fats fats of this group are derived from the milk of ruminants particularly cows and buffaloes although the major fatty acids of milk fat are