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q describe the process of rodent controlrats and mice are destructive and cause huge loss of stored food commodities they transmit pathogenic
q what do you mean by insect controlthe insects can breed and hide in garbage and other places where there is availability of waste materials the
q explain rodent control and pestsin any food establishment varieties of insects pests and rodents pose a big threat to the maintenance of
in these disinfectants iodine is incorporated along with a detergent they are not as effective as hypochlorites against bacterial spore but also
q give some chlorine-releasing compoundof all the chlorine - releasing compounds hypochlorites have been the choice disinfectants used in
q cleaning efficiency of detergents and soapssoaps and detergents emulsify fats oils and grease so that they are easily washed away they usually
q what is acid cleaning compoundsacid-based cleaners like phosphoric acid and hydrofluoric acid are commonly used they are very useful in
q how alkaline cleaning compounds workscarbonates bicarbonates hydroxides of various metals are called alkaline compounds alkaline cleaning compounds
q how cleaning agents worksfood particles and other debris provide good nutrients for the nlicroorganisms to grow in fact the food particles
q what is sanitation in food service establishmentswe start our study of this topic by first defining what is sanitation a three-word
q chronic exposure of cadmiuman increase in the soil cadmium content due to soil pollution by industrial wastes burning of coal fossil fuels
q main effects of chronic leadlead even at relatively low levels of exposure can cause severe health effects exhaust from vehicles using
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q heavy metals require for the normal finctioning of our bodylike the foods we consume our bodies also contain many metallic elements most of these
q what is biological contaminantsyou may recall reading about food borne diseases caused by the consumption of contaminated food items in
q what is goitrogens anti-thyroid substanceansgoitrogenslanti-thyroid substances present in certain plant foods have been found to interfere with the
q what do you mean by oxalatesoxalates are widely distributed in plant foods mostly in the form of calcium salts oxalates are known to interfere
q can you explain tanninstannins are another class of compounds which interfere with the absorption of minerals like iron and reduce the
q what is phytatesphytates are widely distributed in seeds of vegetables fruits and grains unrefined cereals and millets are the richest sources of
q what do you understand by haemagglutininshaemagglutinins are the globulin type of proteins which are present in the seeds of plants like double
q can you explain protease inhibitorsansprotease inhibitors are the compounds which are found to some extent in cereal grains such as oats wheat
q define mushroom poisoningmushroom poisoning is caused by the consumption of raw or cooked fruiting bodies mushrooms toadstools of a number of
q what do you understand by cyanogenic glycosidescyanogenic glycosides are present in a number of food plants and seeds cassava is a staple dietary
q can you explain toxic alkaloidsalkaloids are the nitrogen heterocycles which occur mainly m plants as their salts of common carboxylic
q explain use of toxic amino acids lathyrus sativus kesari dhal seeds contain toxic amino acid beta-oxalyl aminoalanine boaa is considered