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explain about the neuro traumaneuro or head trauma includes brain injury skull fractures extraparenchymal or internal brain haemorrhage brain injury
define the types of ketogenic dietsthe ketogenic diet is initiated after an initial period of pasting for 24-72 hours till ketosis is established
define the management of epileptic patientsthe primary treatment of epilepsy is anticonvulsant drugs the focus of nutritional management is a diet
define some symptoms of epilepsythe general symptoms of epilepsy include weakness fainting uncoordinated muscle movement based on the drug common
why different types of seizures may occurdifferent types of seizures may occur1 generalized or tonic-clonic seizures where the entire brain curtex is
define etiology and clinical features of epilepsythis disorder usually starts in childhood with the peak incidence between birth and two years
explain about the epilepsyepilepsy is a neuromuscular disorder in which transient seizures recur due to an abnormal brain activity the brain through
define dietary goals in parkinsons diseasethe main goals include- maintain desirable weight- promote absorption of anti- parkinsons drug levodopa-
define some food related problems in parkinsons diseaseas the disease progresses some food related difficulties appear these are1 difficulty in food
define management of parkinsons disease - drug feeding and nutritional carethere is no cure yet for parkinsons disease but its symptoms can be
explain the etiology and clinical features of parkinsons diseasethe cause of parkinsons is unknown genetic predisposition in most cases the reason
define strategies for to overcome from alzheimers diseasesome of these based on the stage of the disease and individual needs areasupervising meal
define feeding and nutritional management for patient of alzheimers diseasekeeping the clinical manifestations of alzheimers disease in mind
explain the stages of alzheimers diseasestage i - there is an increased forgetfulness anxiety and depression associated nutrition related changes
define the etiology and clinical features of alzheimers diseasethe probable risk factors include a genetic basis head injury low education level down
explain about the alzheimers diseasenamed after the german neurologist who first described it alzheimers disease is the most common cause of
define consistency and texture - dysphilgiaaspiration of liquids including water into the lungs can result in complications to avoid this problem and
define feeding and nutritional management of dysphilgiaa multidisciplinary approach is essential for successful management of dysphilgia patient
define the neurological disorders of dysphagiain neurological disorders damage to cranial nerves can lead to weak and poorly co- ordinated tongue
explain the phases of swallowing process in dysphagiai oral phase in this food is placed in the mouth mixed with saliva chewed if required and formed
define etiology and clinical features that causes neurological disorderthe cause of this neurological disorder can be mechanical or paralytic the
explain about the dysphagiadysphagia is the inability to swallow or difficulty in swallowing it is a common problem in those with neurological
define the patient care related to neurological disordera few additional points related to the patient care that need to be kept in mind include
what are nutritional issues related to neurological disordersnutritional management of the patients with neurological disease is complex as
define neurological disorders of non- nutritional etiologysome of the common disorders are alzheimers disease parkinsons disease epilepsy and spinal