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proteins of plant origin - seed proteinsseed proteins although a large number of plants produce seeds having protein contents in excess of 15 only a
proteins of plant origin - cereal proteinscereal proteins cereal grains properly ripened and dried for optimum storage stability have protein content
proteins of plant originvegetable proteins fresh vegetables are not considered to be a very good source of proteins on fresh weight basis the average
proteins of animal origin - shell fishshell fish information on shellfish is fragmentary and incomplete in shell fish the shell comprises of a large
proteins of animal origin - fishfish the edible portion is skeletal muscles of the body even though the skeletal muscles of different animals are
proteins of animal origin - eggeggs roughly the chicken egg consists of 11 shell 31 yolk and 58 white liquid whole egg consists of 65 white and
proteins of animal origin - milkmilk a value of 35 protein is often considered as an average for milk milk protein has traditionally been divided
protein of animal origin - meatmeat skeletal or striated muscles are used for food purposes flesh of cattle sheep and swine comprise most of the meat
food sources of proteins food protein sources can be divided into 3 major categoriesa protein of animal origin b protein of plant origin
explain tertiary structure and quaternary structure of proteinstertiary structuresecondary structure in turn folds back and bonds to itself in a
explain the secondary structure of proteinsthe secondary structure of a protein involves the way that the chain of amino acid either twists or folds
explain primary structure of proteinsthe primary structure of a protein having of the order in which amino acids are bonded to one another by a
name the different level of proteinsthere are 4 level of proteins-a primary structureb secondary structurec tertiary structured quaternary
explain functions of proteinsfunctions of proteins are included herewith these include source of energy constituent amino acids can be deaminated and
explain receptor proteinsthese are built into the membrane of a nerve cell and they detect chemical signals released by other nerve cellsreceptor
explain hormonal proteinshormonal proteins coordinate the bodily activitiesvarious peptide and protein hormones such as insulin and growth hormone
explain enzymatic proteinsthe most varied and most highly specialized proteins are those with catalytic activity - the enzymes virtually all the
explain transport proteins in plasma transport proteins embedded in lipid membranes facilitate the import of nutrients into cells or the release of
nutrient and storage proteinsthese proteins store amino acids ovalbumin is the protein of egg white used as an amino acid source for the developing
explain contractile proteinsthese proteins participate in contractile processes such as muscle proteins as well as those found in other cells and
explain defensive proteinsthese proteins protect against diseases antibodies are the example of defensive proteins these combat bacteria and
explain structural protiensstructural proteins are fibrous proteins the most familiar of the fibrous proteins are probably the keratins which
derived proteinsthese are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents heat
conjugated proteinsconjugated proteins are composed of easy proteins combined with a non- proteinous substance the non-proteinous substance is
explain about simple proteinssimple proteins are those which are made of amino acid units only joined by peptide bond upon hydrolysis they yield