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q use of propionates acid in microorganismspropionic acid is formed from lactic acid or lactates as a result of the bacterial action during the
q describe the use of sorbates acid in microorganismssorbic acid is an unsaturated carboxylic acid whose salts as sodium calcium or potassium
q explain the use of benzoates acidbenzoic acid sodium benzoate and the parahydroxy esters parabens are used as preservatives benzoic acid and its
q use of chemicals to control and destruct microorganismsansthe use of chemicals as a process of food preservation has been used since long ever
q can you explain irradiationirradiation it is the process of exposing food to carefully controlled amount of ionising energy to destroy
q what do you mean by canningcanning the term canning is generally applied to foods more specifically to the foods preserved by heat processing it
normal 0 false false false en-us x-none x-none microsoftinternetexplorer4
what then are antioxidantswhat is their role as additive normal 0 false false false en-us x-none x-none
q destruction of microorganismsansdestruction or control of growth of microorganisms is the basis of food preservation to preserve actually means
q how to calculate hydrogen ion concentrationansthe hydrogen ion concentration has a significant role to play in growth of bacteria as every
evaluate the moisture requirement - the concept of water activitywe already know that moisture is one of the important factors for the survival