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q describe the use of sorbates acid in microorganismssorbic acid is an unsaturated carboxylic acid whose salts as sodium calcium or potassium
q explain the use of benzoates acidbenzoic acid sodium benzoate and the parahydroxy esters parabens are used as preservatives benzoic acid and its
q use of chemicals to control and destruct microorganismsansthe use of chemicals as a process of food preservation has been used since long ever
q can you explain irradiationirradiation it is the process of exposing food to carefully controlled amount of ionising energy to destroy
q what do you mean by canningcanning the term canning is generally applied to foods more specifically to the foods preserved by heat processing it
normal 0 false false false en-us x-none x-none microsoftinternetexplorer4
what then are antioxidantswhat is their role as additive normal 0 false false false en-us x-none x-none
q destruction of microorganismsansdestruction or control of growth of microorganisms is the basis of food preservation to preserve actually means
q how to calculate hydrogen ion concentrationansthe hydrogen ion concentration has a significant role to play in growth of bacteria as every
evaluate the moisture requirement - the concept of water activitywe already know that moisture is one of the important factors for the survival
temperature is one of the important factors affecting the process of growth in bacteria as it has a bearing on chemical reactions the temperature at