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what are the complementary base-pairing rules for biologyin dna adenine bonds with thymine cytosine bonds with guanine in rna thymine is changed with
how does iodine kill germsthe microbiocidal action of iodine is because of the active form i2 which is polarized by water and like all halogens
what are the uses of formycin bformycin b is a drug used to demolish of intestinal
why do substances react with each otherchemical reactions occur due to the products of the reaction have less energy than the reactants drive toward
why do organisms live in certain placesthink of that the temperature dissimilarity in the desert is huge so in order to survive the cactus plant
q describe some food borne diseasefood borne diseases are caused by the ingestion of foods containing toxic or infectious agents in india the
q explain spoilage by yeastsyeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high
q explain spoilage of soft drinkswe all consume soft drinks fruit juices as well as preserves which normally are available in the market as
q explain spray-dried milk powderthe milk which is concentrated by the process of spray drying contains about 40- 45 total solids do you know how
why does dna twist if it did not twist would you expect it to fit into the miniscule cell as we all know if we join all of the dna molecules from a
how does the odor of flower petals help pollinationthe purpose of the perfume is to attract a pollinator - insect bat bird or whatever the reward for
do all vascular plants develop annual ringsvascular plants are those which have phloem and xylem structures within them to transport water and
q explain spoilage of sweetened condensed milkthe sweetened condensed milk contains about 8 milk fat 23 total milk solids and sweetened with the
what does an anther have on itthe anther is the part of the flower that keeps the pollen this and the filament both make up the
q spoilage of butterbutter which has a high content of fat is subject to rancidity and microbial spoilage due to contaminated cream from which
how do organisms adjust to changes in temperaturesome of the most ordinary way for an organism to adjust to changes in body temperature is by
what are blood enzymesenzymes are proteins that take out chemical reactions as opposed to structural enzymes most of the detectable enzymes in the
how does the structure of a crab relate to its habitatits difficult exoskeleton protects it for most predators amp keeps water off its flesh the
what are two things that enter the cell for cellular respirationcarbohydrate molecules and oxygen enter the cell during cellular
q explain spoilage of pasteurized milkyou would recall that pasteurization is one of the techniques to control and destroy the pathogenic as well as
what is the tallness trait of a pea plant moving separately from the color trait an example ofthis is an instance of mendels second law the law of
what is an analogy for microtubulesmicrotubules have two major functions in cells and in doing so act such as a skeleton as well as like railroad
q illustrate spoilage of milk and milk productsmilk is a wholesome food and so it is generally consumed in its basic form or with the addition of a
q explain spoilage of cereals and cereal productscereals are the main source of energy to human beings there are several varieties of cereals of
q explain spoilage by fungi and bacteriathe dominant spoilage organisms in fruits are fungi as their ph is low normally 5whereas the ph of