Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
how phosphorus in blood is presentedphosphorus in blood is present as1 inorganic phosphorus in the form of hpo4 or h2po42 organic or ester
define the phosphorus - the macromineralthe body contains about 620 g 20 moles of phosphorus of this 87 is present in bones it is thus more widely
define calcium - the macronutrientcalcium is an important mineral found mainly in bone and teeth it is widely distributed in food substances such as
define precautions for estimation of cholesterol using zlatkis method1 use aldehyde free glacial acetic acid2 use only glacial acetic for making up
define blank titration for saponification number of fatspipette 5 ml of alcoholic koh in a 250 ml conical flask titrate against standardized hci
define sample titration for saponification number of fatsmeasure 2 ml of oil with the help of a pipette and transfer this oil to a 250 ml conical
define procedure for standardization of hcl for saponification number of fatsprecisely weigh 265 g of anhydrous sodium carbonate and transfer it to
define reagents for determination of the saponification number of fats05 n alcoholic koh05 n hcisolid sodium carbonate1 alcoholic solution of methyl
precautions for determination of iodine number of lipids1 if using the pipette for transferring the oil allow the pipette to drain slowly and
define blank titration for determination of the iodine number of lipidsusing an autopipette measure 25 ml of hanus iodine reagent accurately and
define sample titration for determination of the iodine number of lipidswith a clean dry pipette accurately measure 03 ml of oil into a clean and dry
define reagents for determination of the iodine number of lipidsthe following reagents are required to conduct this experiment1 hanus solution iodine
define principle for estimation of cholesterol - lipidszlatkis and associates have evolved a method of quantitative determination of cholesterol
define principle for iodine number estimation - lipidsiodine number is defined as the number of grams of iodine absorbed by 100 grams of fat it gives
define the concepts of lipidsyou have studied the classification of lipids in your theory lesson lipids you learnt are classified as simple compound
define introduction of lipidsyou have studied that lipids together with carbohydrates and proteins are important as food for many animals lipids
write the positive ion isoelectronic with neonthe positive ion isoelectronic with neon must have 10 electrons and 11 protons and thus must have an
enteral nutrition enby definition the term enteral means within or by the way of the gastrointestinal gi tract as described above
define physiological and socio psychological factors - public nutritionfood related behaviour depends on a combination of biochemical factors mainly
define natural disasters - public nutritiondisaster prone settings also shape the intensity and prevalence of food insecurity these consist of poor
define unsafe water and sanitation - public nutritionsafe water and sanitation may seem tenuous in their link to food security but their impact is
define gender discrimination - public nutritionof the detrimental factors that affect food security gender discrimination is the most pervasive and
define food behaviour - public nutritionfood is not merely a means to survival but the fuel that drives the human body and the economic engine what
define determinants of food security - vulnerabilityit is the fourth critical variable and defines the risk factor to which a person family community
define determinants of food security - food utilizationit is the proper biological use of food requiring a diet providing sufficient energy and