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explain about the fat metabolism - ageing with increasing age the blood cholesterol and blood triglyceride levels gradually increase certain factors
define carbohydrate metabolism - ageingglucose tolerance may be impaired to some extent usually the fasting blood sugar is normal the absorption of
explain basal metabolism rate bmr - ageingfrom age 25 years the basal metabolism decreases by about 2 percent for each decade due to the increasing
define changes associated with the skeletal system - ageingskeletal bone loss occurs with ageing and may have serious consequences among the elderly
define renal function amp cardiovascular - change related with ageingchanges associated with the cardiovascular and renal function the progressive
gastrointestinal tract - changes associated with ageingmany path physiological factors limit the adequacy of the dietary intake of elderly loss of
define effect of nutrition on the immune systemnutrition has a strong influence on the immune system of the elderly ageing induces dysregulation of
define about the nutritional deficienciesthe nutritional deficiencies which have been identified in the group of elderly are of total calories
explain some effect of inadequate nutritioninadequate nutrition ranks as one of the major problems of old age various factors which may be
how nutritional status influences the agethe nutritional status influences the age-related rate of functional decline in many organ systems in the
define importance of nutrition in human bodynutrition is increasingly being recognized as an important determinant which modulates the biological
explain the term ageingageing in human being is of a multifunctional origin and there is a programmed senescence ageing of the cells in the body the
definition of old age the exact timing of the onset of the ageing process cannot be ascertained because the effect of age varies among different
explain about the nutritional recommendations for healthy ageingyou would recall reading about meal planning during various stages of life ning
define about the mid-day meal programmethe national programme of nutritional support to primary education commonly known as the mid day meal mdm
define nutrient requirements and principles of meal planningin this we started our discussion with the school age and its characteristics we learnt
determine effect of inadequate calcium intake and iron deficiency anaemia the requirement of iron and calcium is at its peak in adolescence due to an
determine teenager mindset and the eating disorders self image is an important determinant of weight and figure mostly girls under eat as already
define behaviour modification - combat from obesity problemit is very important a heavy parental hand and parent attitude and behaviours towards
define formation of healthy food habit - combat from obesitydiscarding faulty habits as early as possible most food habits formed at this age are
how to promote physical activity to combat from obesityfor many children low physical activity rather than excessive energy intake is the primary
explain the obesity - problems of older children and adolescent nutritionone of the major problems is raising obesity rates upto 30 in urban
define national iodine deficiency disorder control programme niddcp the prevalence of iodine deficiency disorders idd are seen more among adolescents
explain national nutritional anaemia prophylaxis programme nnappin past both access to and intake of iron-folate tablets have been poor in children
dfine integrated child development services icdsthe adolescent girl scheme under icds intends to cover school dropout girls 11-18 years in age with a