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why meat and poultry are important for human body meat and poultry are rich sources of proteins of high biological value they do not contain
why fish and sea foods are important for human bodythey are rich sources of proteins 20-25 of a high biological value dry fishes contain more 60
why pulses are important for human - nutritional factorpulses are rich sources of proteins 20-25 g100 g the limiting amino acid being methioniize
how cereal and bread important for human -nutritional factor cereals form the staple of the indian diet these grains are the main source of energy
explain the nutritional factors that affecting food choicefood choices made based on sound principles of nutrition will be conducive to good health
determine the factors that affecting food choiceas a dietician it is necessary to understand how our food choices are affected every day we make food
what are the advantages of rationale for menu planning can you list a few of these well planning in advance helps to determine quantities of
what is rationale for menu planningmenu as we all know is nothing but a list of dishes planned for preparation and forms the very core of all
what is menu planningany individual who carries the responsibility of providing meals has to take decisions regarding what to serve how much to serve
explain the concept of menu planningyou have learnt from the previous units that our bodys many functions be it physical activity mental exercise
determine some beneficial effects of phytatessome of the health promotive aspects of phytates include1 phytic acid is a known antioxidant colonic
define mechanisms for antinutritional effect on humanthere are several possibilities reduced availability of amino acids to cancer cells by reversing
explain the reduction in cancer riskdifferent cancers especially colon and breast cancer has been linked not only to phytates but also to protease
define reduction of blood lipidsthis effect have been especially observed with saponins diets containing saponin-rich foods 300-500 mg saponinsday eg
define hypoglycemic effects of dietary factor with antinutritional effectof the different carbohydrate foods tested for starch digestibility and
define health benefits of other dietary factors with antinutritional effectsdespite the predominantly nutritional antagonistic effects of the factors
define the phytate and protein interactionyou may be more familiar with phytates role in mineral absorption however phytates also bind with starch
explain chemistry and occurrence of phytatesmost plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate ie
explain the term phytateswe are familiar with phytates as an inhibitor of mineral absorption calcium iron etc especially in the vegetarian diets that
what are toxic effects of lectins or haemagglutininswell these can cause growth inhibition in animals and diarrhoea nausea bloating and vomiting in
explain the lectins or haemagglutininsthese are sugar binding proteins having the ability to bind and agglutinate red blood cells rbcs you will find
what are the attribute of amylase inhibitorsthis has been attributed to a number of reasons let us see how these inhibitors act the inhibitor forms a
what are the amylase inhibitorsinhibitors of the enzyme a-amylase are found in wheat rye beans mango legumes potatoes sorghum jowar and oats most
define some adverse effects of saponinsthe adverse effects of saponins may be described as under- a well-known toxic effect is erythrocyte lysis
explain chemical structure of saponinslet us briefly understand their chemical nature their structures are characterized by the presence of a steroid