Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
explain about the diabetes mellitus you are aware that diabetes may be diagnosed as an exaggerated response in blood glucose concentration following
define lactose intolerance - modification of carbohydrate intakethis has been covered under the section on digestion and absorption earlier we learnt
fixed-dose combinations a combination formulation of rifampin isoniazid and pyrazinamide rifater is approved by the fda for the initial 2 months
define modification of carbohydrate intake for specific disorderin our daily diet almost 60-7096 of energy is contributed by carbohydrates majority
explain the glycemic index in chronic diseasesin addition to serve as an aid in planning diets for diabetics gi of diets has been linked to a number
intermittent treatment intermittent 4-drug regimens with 2 or 3 doses per week after at least 2 weeks of daily therapy are also effective for
drug intolerance for patients who cannot tolerate rifampin alternative regimens include 9-12 months of isoniazid ethambutol and pyrazinamide with or
explain the factors affecting gi of foodsa variety of factors affect gi of foods the factors which affect the rate of glucose absorption from starchy
susceptible organisms when infection proves to be caused by a fully susceptible strain of tb the initial phase of treatment should include isoniazid
what is the relevance of knowing about gi of foodslet us see how this index is helpful in prescribing therapeutic diets you would realize that the
empiric initial therapy until susceptibility results are available empiric initial treatment consists of a 4-drug regimen of isoniazid rifampin
explain the fructo oligosaccharides fosfos are polymers of fructose usually attached to an initial glucose molecule the total number of fructose
treatment of susceptible tball isolates of mycobacterium tuberculosis should be tested for antimicrobial susceptibility but results generally do not
define physiological effects of scfathe physiological effects of scfas can be summarized as follows they lower the ph in the gastrointestinal tract
define potential health benefits from resistant starchlike dietary fibre rs can also play a potential role in helping to maintain or improve health
explain factors influencing rs content of foods1 presence of sugar and lipids studies so far show that presence or addition of lipids and sugar
directly observed therapyin treating tb poor adherence to therapy is the most important cause of treatment failure and is associated with emergence
how water content influence the rs contentthe yield of rs formed in heat-moisture treatment is closely related to water content which may be an
explain the factors influencing rs content -amylose or amylopectiz ratioamyloseamylopectirz ratio in general foods containing high amyloseamylopectin
what is mdrtbmdrtb - for patients with known exposure to multi-drug resistant tb mdrtb and a high risk of developing active tb there are no
define factors influencing rs content of foodsdifferent fractions of rs mentioned in table may be naturally present in some foods or may be generated
explain isoniazidit is the drug of choice for treatment of latent tb infection it should be given for 9 months in a single daily dose of 300 mg for
treatment of latent tb infectionthe risk of developing clinical tuberculosis is greatest in patients with latent tb who are also infected with hiv or
what is resistant starchwell rs is defined as the starch which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it
define tuberculosistuberculosis tb is still a problem in the united states even though the incidence continues to decline in most of the country