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the acidity and alkalinity ph of an environment has a strong influence on the activity and stability of macromolecules such as enzymes these enzymes
q inhibition of microorganisms in foodmicroorganisms use our food supply as a source of nutrients and energy they increase their numbers by utilizing
q what are the yeastslike mold the term yeast is commonly used but hard to define as used here it refers to those fungi which are generally not
q physiological characteristics of moldsthe physiological characteristics of molds will be reviewed only briefly here and will be discussed in more
q explain culture characteristics of moldsthe gross appearance of a mold growing on a food often is sufficient to indicate its class or order some
q describe cultural characteristics of microorganismsbacterial growth in and on foods often is extensive enough to make the food unattractive in
q describe the morphological characteristicsone of the first steps in the identification of bacteria in food is microscopic examination to ascertain
q microorganisms on on basis of nutrient degradation capacityon basis of nutrient degradation capacity- proteolytic microorganisms which are capable
q microorganisms on basis of oxygen requirement for growthon basis of oxygen requirement for growth- obligate aerobes require oxygen for growth and
classification of microorganisms on basis of temperature for growth microorganisms can be classified into- thermophillic microbes those
q show the principle parts of a moldthe principle parts of a mold are a web-like structure known as mycelium and the spore the mycelium is often
q explain about eukaryotic organism or fungifungi are eukaryotic organisms this means that their dna-containing chromosomes are enclosed within a
q what are yeastyeasts are unicellular fungi which are widely distributed in nature they are somewhat larger than bacteria the cell length is about
food spoilage bacteria - lactobacillusdifferent organisms of this group also known as lactic acid bacteria have different properties but all of them
q what is acetobacterthese bacteria also known as vinegar bacteria cause significant spoilage in the wine industry but are necessary for vinegar
q show the important groups of bacteriathe important groups of bacteria area bacillus rod-shapedb coccus sphericalc coccobacillus oval-shapedd
q bacteria - type of microorganismsmany of us know bacteria only as germs invisible to naked eyes that can invade our bodies and make us sick few
q various types of microorganismsmicrobes are single-cell organisms so tiny that millions can fit into the eye of a needle they are the oldest form
q classification of microorganismsthe microorganisms use our food as a source of nutrients for their own growth this of course can result in
how many cells are in the human bodyaccording to the handy science answer book noted by the science and technology department of the carnegie library
q guidelines for diabetic patients for healthy copinggenerally a diabetic patient adapts to day to day stress effectively as they accept their
q defense mechanisms used in diabetes mellitusdefense mechanisms are the strategies to cope with the real situation and to maintain self-image
q explain about coping mechanismcoping mechanism is defined as the skill used to reduce stress in other words these are consciously used
key skills for healthy coping are- problem-solving and goal setting skills finding a problem and challenges thinking of alternatives for dealing with
have you ever said lsquoi cannot cope up with this or have you heard any one who is sick in your family saying lsquoi cannot cope with my sickness or