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q explain consciousness as inner stateconsciousness as inner state we are conscious of thoughts images emotions and memories within ourselves though
q definition of consciousnessconsciousness is a phenomenon that is shared by nearly all people it cannot be directly seen or touched yet it is real
the importance of the brain in our everyday lives can never be underestimated the brain has physical properties that are in a constant state of flux
q relationship between mind and brainin modern times before the 20th century the most popular interpretation of the mind-brain relationship was some
q basic working of midbrainmidbrain also known as the mesencephalon this part is located behind the frontal lobes and in the center of the entire
q explain thalamus and hypothalamus thalamus and hypothalamus the thalamus is situated in the forebrain at the uppermost part of the diencephalon
q explain working of cerebral cortexcerebral cortexcerebrum the cerebrum or the cortex is the large part of the brain and is associated with the
q what is forebrainforebrain found in the area of the forehead this part of the brain is concerned with all the emotions planning organising
q guidelines for the family members for healthy coping- patient and the family members should discuss the situation change in roletime distribution
according to the graphwhich age is the amount og growth hormone produced at its
q prevention and control from escherichia coliprevention and control involves avoiding contaminated food and water that have high coliform counts
q associated foods with escherichia coliassociated foods e coli is the etiologic agent of food poisoning involves variety of foods such as cream
symptoms the e coli gastroenteritis syndrome is caused by the ingestion of 106 -1010 viable cellsg that must colonize the small intestine and
escherichia coli is generally regarded as part of the normal flora of the human intestinal tract and that of many animals serotypes of e coli which
q prevention of outbreak in salmonellosisprevention of outbreak the control of food borne salmonella infection requires the following1 preventing
q conditions necessary for outbreak in salmonellosisthe food must contain or become contaminated with the salmonella bacteria these bacteria must be
q show the symptoms of salmonellosissymptoms the susceptibility of humans varies with the species and strains of the organism and the total number of
q source of the bacteria of salmonellosisthe initial source of the bacteria is the intestinal tract of birds reptiles farm animals humans and
salmonellosis is the most reported zoonotic disease in european countries salmonellosis salmonella gastroenteritis results from the ingestion of
q what are zoonotic diseasesthe world health organization defines zoonoses zoonosis sing as those diseases and infections which are naturally
food infection occurs when a pathogen enters the gastrointestinal tract and multiplies microorganisms can penetrate into the intestinal mucosa and
q effect of destruction of microbial barriersphysical damage to the integument allows microbial invasion of the underlying nutrient-rich tissues and
q antimicrobial barriers - proliferation of microorganismsthe first barrier is the integument a physical barrier to protect the food eg the shell
q accessory food substances or vitamins bacteria also vary in their need for vitamins or accessory growth factors some microorganisms are unable to
q foods for growth in microorganismsmicroorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth