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If you exceeded sodium and/or saturated fat, identify which foods in your diet for the day resulted in being over the limit(s).
What are some concerns associated with tap water vs. bottled water? Reference the textbook and at least one other reliable information source in your post.
For this Discussion, imagine you are an early childhood professional who is responsible for selecting snacks for the children in your program.
Review the nutritional needs and changes to requirements during pregnancy. You can select from calories, macronutrients, or the micronutrients highlighted.
Discuss where you would go to answer this question. Discuss if a scientific source would be the best to answer the question.
What experience did you do? Describe how the experience went? How does your participation help progress the scientific field?
What is mechanical integrity? Provide and discuss three examples of process safety hazards that can have an adverse effect of mechanical integrity.
Think of an athlete or sport. Select a vegetarian diet and design a menu to accommodate the nutrition needs of an athlete.
What could be the cause of Sally and her family members' illness? How could this illness have been prevented?
Create a PPT discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such).
In the twentieth century, how did the scientific study of human diversity change from the more traditional approach?
It is clear that adults committed to children's healthy growth and development must advocate for high-quality nutrition.
Describe how early childhood advocates and professionals might offset/overcome these obstacles.
Think of an athlete or sport. Select a vegetarian diet and design a menu to accommodate the nutrition needs of an athlete. Provide a 1 day menu.
Describe the product that was developed based on the adaptation. Do you find it to be useful? What other applications can you see from this?
Describe the vitamin in the first person, as if you are the vitamin. Do not give away the name of your vitamin in the post or in the reference.
What role does the media play in the promotion of unhealthy food choices? Identify and describe a specific example.
In the United States, 32% of adults eat a vegetarian diet (Vegetarianism in America, n.d.). What does the term vegetarian mean?
What is the plate tectonic theory? Explain the types of plate boundaries, and provide 1 example for each type of plate boundary.
Create an epi curve based on what you know at this point. What is the current attack rate of the disease?
Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up.
What type and how much damage does the species cause? What characteristics about the species make them successful invasive species?
Observe the soils around where you live. What are the factors that influence soil erosion (both positive and negative) around you?
What are the advantages and disadvantages of consuming organic food? Is organic food healthier than conventional food? Why or why not?
Discuss the historical significant that impacted dietary guidelines. Describe the type of research/study that was done to institute this change.