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monkey poxmonkey pox is caused by monkey pox virus a member of genus orthopoxvirus transmission generally occurs as a result of close contact with
sausage manufacturesausage enjoys a prime place among various meat products major advancements in processing technology rapid curing hot processing
vaccinia-like diseasesmallpox caused by variola virus varv has successfully been eradicated in the last quarter of the 20th century however vaccinia
cooking loss and qualityyields and cooking losses of products are important as these determine acceptability and economics of products higher cooking
milkersrsquo nodulesmilkersrsquo nodules are caused either by cowpox virus an orthopoxvirus or pseudocowpox virus a parapoxvirus these are relatively
emulsion preparationfrozen deboned meat fat and by-products are tempered at 0deg to 4deg c for 12to 15 hr and cut into pieces and coarse minced by
poxvirus zoonosesnaturally occurring poxvirus infections affect humans and many species of animals and insects however for most part poxviruses other
emulsion productsground meat products such as sausages patties and luncheon meats are emulsion based products and their quality depends upon the
viral haemorrhagic fevers vhfviral haemorrhagic fevers vhf are caused by a diverse group of viruses belong to the families arenaviridae bunyaviridae
prospects of meat productsthe demand for convenience meat based fast food is ever increasing due to rapid industrialization and urbanization higher
meat productsmeat is an important commodity in the diet of people in view of its complimentary role in balancing the diet with rich source of amino
pseudorabiespseudorabies is a viral disease caused by pseudorabies virus prv that is classified under family herpesviridae this disease is also known
yellow feveryellow fever also known as black vomit and american plaque is a viral disease primarily of monkeys and transmitted to man by female aedes
influenzainfluenza is an acute infectious disease caused by influenza viruses of genus orthomyxovirus in family orthomyxoviridae the name influenza
fluorosiscontinual ingestion of small amount of fluoride through feed or water leads to fluorosis in animals the toxic effects are based on amount of
cadmiumlike lead and mercury cadmium is also non-essential biologically the industrial use of cadmium in plastic production electroplating and
kyasanur forest diseasekyasanur forest disease kfd was first recognized in 1957 as a new disease entity affecting man and monkeys in karnataka india
seleniumselenium toxicity due to pollution of environment has been reported in animals contamination of pasture from industries emitting fly ash
mercurythe metal is biologically non-essential but being used in various industries it is released in environment from both natural and anthropogenic
leadit is common cause of poisoning in cattle lead poisoning in other species is limited by reduced accessibility more selective eating habits or
arsenicarsenic is a widely distributed environmental pollutant that gets released into the environment through industrial processes and agricultural
poisoningpesticide toxicitychemical pesticides were introduced as an important tool for pest control and have been used extensively in human health
snake bitebiting by a poisonous snake is manifested by clinical findings of local swelling and nervous symptomsetiology the poisonous snakes have
heat strokeit is also known as sun stroke or hyperthermia and results in excessive rise of body temperature and absence of sweatingetiology the
ascariasisthis disease is found in young calves causing digestive disturbances and poor growthetiology it is caused by toxocara vitulorum in cow and