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explain a review of eating disorderif you talk to a group of young boys and girls in an informal setting about their physical appearance you will
define nutritional management of eating disordersin the last unit we focused on weight management it is important to understand that the problems
define fluids requirement to avoid underweight problemtake fluids only after a meal instead of with or before meals so that food intake is not
define vitamins requirement to avoid underweight problemvitamins and minerals if the diet provides good amounts of fresh fruits and vegetables
define carbohydrate requirement to avoid underweight problemliberal amounts of easy to digest carbohydrates should be included in the diet the intake
define the fats requirement to avoid underweight problem we know that fats are concentrated source of energy 1g 9 kcals fats are capable of
define the proteins requirement to avoid underweight problemproteins are required for tissue building as well as to take care of the daily wear and
define the energy requirement to avoid underweight problemthe total calorie intake should be 500 to 1000 kcal in excess of the daily needs in order
define the dietary management for underweightwe just read about the etiological factors that may lead to undernutritioin and weight loss whatever may
define the clinical manifestations of underweight underweight may predispose to fatigue lethargy and breathlessness iron-deficiency anaemia is
explain the changes in body tissue compartments - underweightthe severity of nutritional deprivation determines the extent of changes in the body
explain the metabolic aberrations of underweightwhen energy intake falls below the minimal requirements the body responds with an orderly physiologic
how pathologic conditions causing the underweightillness can affect weight status in a number of ways for example fevers and infections increase the
how genetic predisposition causing the underweightmothers health status poor nutritional status of the girl child coupled with under nutrition during
how poor selection of food causing the underweightpoor selection of food poor selection of food along with irregular eating habits may be responsible
define the factors causing underweight - etiologythere are a number of factors causing underweight these are poor selection of food physical
define the term underweightjust as overweight is the result of a positive energy balance irrespective of the etiology underweight results when the
define national approach to deal with the prevention of obesitya number of countries have adopted a national approach to deal with the prevention of
how to increase the levels of physical activitythe benefits of physical fitness should be spread among the public through mass media1 physical
how to reduce calorie intake from fat efforts should be made to increase the nutrition knowledge of the general public through mass media the foods
define steps for prevention strategies of obesitythe first and most important step for the rapidly progressing developing countries is to collect and
define prevention in the prevalence of overweight or obesityit is believed that the increase in prevalence of obesity worldwide is more due to the
explain the maintenance of weight lossonce an individual has managed to lose weight to a desirable level it must not be assumed that the weight loss
explain about the folatefolate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods
explain about the toxicity of pyridoxine though toxicity related to pyridoxine intake are rare but use of high doses of pyridoxine for the treatment