• Q : Accident and emergency procedures....
    Other Subject :

    A member of site staff must be nominated to supervise and co-ordinate all the emergency arrangements. List the precautions which must be taken into consideration.

  • Q : Voluntary and involuntary controls on advertising....
    Other Subject :

    Differentiate between voluntary and involuntary controls on advertising and describe their significance within a consumer-orientated society.

  • Q : Broadcast journalism....
    Other Subject :

    Describe the criteria that the editor of a radio program would adopt to choose the order of items on an early evening news bulletin.

  • Q : Characteristics of world destinations....
    Other Subject :

    On the world map given a selection of physical features, destinations and cities are shown by letters or numbers. To recognize them you must write the correct letter or number in your answer book.

  • Q : Contract negotiations fundamentals....
    Other Subject :

    Variations are such changes to which the parties are happy to agree. There are seven things to consider with a variation order. Describe four of them.

  • Q : Culinary theory....
    Other Subject :

    The significance of healthy eating is constantly highlighted by the Government and knowledge of nutrition is necessary for those in the food industry.

  • Q : Digital tv and radio journalism....
    Other Subject :

    The most often asked question by visitors to a newsroom is ‘Where does news comes from?’ What do you think are the most significant sources of news for a journalist?

  • Q : Export office practice....
    Other Subject :

    Describe what containerization is and describe how it has assisted the development of international trade. 

  • Q : Freelance and feature writing....
    Other Subject :

    Describe the main kinds of feature articles which are usually in demand by feature editors.

  • Q : Front office operations and administration....
    Other Subject :

    Details of room reservations are recorded in a precise manner to maintain effectiveness and to prevent embarrassing situations from arising.

  • Q : Fundamentals of the hotel and catering industry....
    Other Subject :

    The main purpose of the visit to a particular hotel will find out the extent to which a guest will use hotel accommodation and services.

  • Q : Hotel and catering law....
    Other Subject :

    An innkeeper is under a duty to fulfill certain legal obligations devoid of prior contract. Examine the rights and duties of an hotelier whose establishment is considered to be an ‘inn’

  • Q : Housekeeping and accommodation studies....
    Other Subject :

    The efficient housekeeper will be in continuous communication with other hotel departments all through the working day.

  • Q : Introduction to journalism....
    Other Subject :

    What do you mean by investigative journalist? David Spark has recommended a number of principles for the investigative journalist. What are they?

  • Q : Magazine journalism....
    Other Subject :

    Explain the main responsibilities of the marketing and circulation departments and their role in promoting a magazine.

  • Q : Marketing for hospitality and tourism....
    Other Subject :

    List the ten steps of a marketing plan and describe what is meant by each phase and offer advice on what to comprise within it to a hotel entrepreneur.

  • Q : Media and society....
    Other Subject :

    Write short definitions or descriptions of the given terms or abbreviations, giving examples where helpful and suitable:

  • Q : Office procedures and administration....
    Other Subject :

    Describe the necessary differences between the office function and the clerical function.

  • Q : Port operations and management....
    Other Subject :

    How would you investigate the requirements for port expansion, and how would you then market the port?

  • Q : Principles and practice of selling....
    Other Subject :

    Differentiate between marketing orientation and sales orientation and summarize the main advantages of adopting the marketing orientation.

  • Q : Principles of control....
    Other Subject :

    Outline five possible activities whereby following a risk assessment and the introduction of control measures an important or complex risk still remains and thus a formal safe system of work is need

  • Q : Promoting a positive health and safety culture....
    Other Subject :

    What are the five factors which employers should consult representatives on? Give a practical example of each.

  • Q : Public relations basics....
    Other Subject :

    Public Relations represent a distinct function however must be managed as part of the company’s marketing function. Describe this statement and summarize the relationship between public relati

  • Q : Public sector strategy....
    Other Subject :

    Describe the guiding principles which should be borne in mind when adopting a policy of devolution in a public sector organization.

  • Q : Public service ethics....
    Other Subject :

    Research has identified that ethical concerns in the public sector might arise as a result of a number of issues. Describe what such issues are.

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