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question 1with the help of an organisation chart explain the importance of 1 the front office department 2 the reservation office 3 the
questiona i discuss the empirical evidence in relation to weak form market efficiencyii explain fully how you would conduct a test of semi-strong
question 1explain how you would set up the front office department of a new 100 room beach resort you should consider the following points in your
question 1in terms of planning and developing a hospitality organisation analyse the scope and benefits of a feasibility studyquestion
question i define hospitality and identify its characteristicsii what do you understand by the term pineapple traditioniii identify 5 factors
questiona explain the arbitrage pricing theory in what ways the arbitrage pricing theory is considered to be a superior model what are its main
question 1describe the main responsibilities of a hotel manager support your answer with local examplesquestion 2define expectations in your own
questiona derive and explain the capital market line make and state all necessary assumptionsb explain clearly how you would test for-i the size
question a examine how a feasibility study can be used by a hospitality managerb briefly describe what aspects should be considered in a feasibility
questioni state and explain fully the capital asset pricing model capmii an asset x has an expected return of 20 the risk free rate is 6 find the
question 1national and international economic trends tend to have an influence on the demand for the hospitality industry discuss six 6 main measures
question 1a explain what the term preventive legal management addressesb describe any 5 stakeholders that have a legal relationship within the
question more and more hospitality managers are aiming towards sustainabilitya as a future trend for management of hospitality organizations discuss
question 1a elucidate the steps involved in the human resource planning processb give four major reasons explaining the importance of human resource
question 1you have just been appointed as food amp beverage controller of a major food amp beverage operation within a medium-size hotel explain in
question 1policy implementation is the most critical stage of the policy process critically analyse some of the main constraints that hinder the
question 1explain clearly the meaning of the following-a collective responsibility of ministersb individual ministerial responsibilityquestion 2some
question 1what were the main arguments for and against the independence of mauritius in the 1960squestion 2the president of the republic of mauritius
question 1you have just been appointed as food amp beverage manager of a medium-size hoteli explain in detail the various areas you would check on
question 1explain in detail how you would set up an effective and efficient control system for a newly opened hotelquestion 2discuss the various
questiona there are different types of advertising strategies adopted by organizations in order to increase their sales forcethe strongest
question advertising is a form of communication intended to persuade an audience viewers readers or listeners to purchase or take some action upon
question 1a using appropriate examples to support your answer list five types of photography used b define the term aperture c give two uses of an
question 1a explain what you understand by corporate identityb what are the elements that constitute a corporate identityc what is included in a