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Explain principles and importance of food preservation. Describe the process and importance of sterilization and canning.
Explain the clinical features and preventive strategies for iodine deficiency. What are the methods for prevention and control of anaemia?
Define the term food adulteration according to the PFAAct and discuss the reasons for food adulteration with examples. Briefly discuss ill effects of different adulterants added in milk, oil and food
Explain enzyme kinetics and the concept of enzyme specificity. Explain the factors affecting enzyme activity.
Describe the nerve cell morphology.Describe the types and functions of the nerves which are a part of the peripheral nervous systems.
Give dietary guidelines for management of the patient suffering from chronic renal failure.Give significant goals of nutritional care of persons with neurological disorders.
What do you understand by nutritional requirement? Briefly discuss the factors which are the determinants of our nutritional requirement.Briefly describe the concept of dietary reference intakes (DRI
Briefly describe the use of chemicals as preservatives. What are the microorganisms involved in fermented foods? Describe giving examples of foods fermented by microorganisms and their function in th
Write down the clinical signs of the following nutritional disorders Vitamin A deficiency, Riboflavin deficiency, Iodine deficiency.
Briefly explain the uses and ill effects of microorganisms in food industry. Explain the various hazards and recent concerns of food safety.
What are polypeptides? Name any four polypeptides which are significant from physiological view point.What are polysaccharides? Describe, highlighting various types of polysaccharides giving appropria
Briefly explain the following mechanisms in our body.Specific acquired immunity and Circulation of blood in our body.
What do you mean by the term balanced diet? List out the steps involved in preparing a balanced diet. Using such steps plan a balanced diet for a pregnant women in the second trimester of pregnancy
a) In brief describe the relationship between nutrition, health and nutritional status. b) List out the functions and food sources of vitamin A and calcium.
Record the food intake of an adolescent girl for one day by using the given table. Compute the meal and comment whether the diet is balanced.
a) What do you understand by the term essential and non essential amino acids? Provide examples. b) Dietary fiber is indigestible in the human digestive tract. Comment on the statement.
a) Briefly define the terms nutrition and nutritional status? b) In brief describe the role of vitamin A in maintaining normal vision?
Bacteria are microbes whose sole purpose is to survive and multiply….just like human cells, but describe why bacteria do not have apoptotic signaling pathways. Would it be beneficial if these
List down the measures to promote the food safety and elucidate balanced diet and discuss the steps of healthy living.
Illustrate your role as a home care provider in supportive care of patient who is unconscious.
The most common and broadly used route of administration of drugs is:
Describe the meaning of Palliative Care. Describe signs of approaching death which you would observe in your patient.
Explain in your own words the significance of patient knowing how to prevent from catching infection from others.
Discuss the clinical manifestations of multiple organ dysfunction syndrome (MODS). Describe nursing and collaborative management of MODS.
Describe the role of critical care nurse in conservative management of a patient with fulminant hepatic failure.