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Give a comparative account of the Prokaryotic and Eukaryotic cell.
Explain various steps involved in the Beta oxidation. Describe the mechanism of enzyme action with numerous hypotheses.
What is meristem culture? Give details of different types of meristem culture and their applications.
Write the account on recombination mechanisms in bacteria. Explain the evolution of gene concept.
What are the significant features of Ainsworths system of classification of fungi? Write briefly about mechanism of entry of plant pathogens in to plants.
Describe the symptoms, etiology and epodemiology of groundnut rust.
Briefly explain the mechanism of action of cytokinins in plants. Add a note on their role in agriculture.
What do you mean by hybridization? Describe the methods used in plant breeding with their significance.
Explain phylogenetic system of classification? Who proposed this and what are the merits and demerits?
Explain how the algae are used as food, fodder, fertilizer and in pharmaceutical. Explain the structure, reproduction and life cycles inphaeophyecae.
Define the term biotechnology. Describe the scope and overview of the term biotechnology.
Write notes on: Water soluble vitamins and TCA cycle and its significance in metabolic pathways.
Describe the term wild life trade? Give an account on its management strategies.
What do you mean by evolution? Give an account on the theories of evolution.
What do you mean by cleavage? Give an account on patterns of cleavage.
Give an account on the general organization of phylum protozoa.
Explain the Role of Micro and Macro nutrients and their transport by help of diffusion.
Describe the mode of action of mutagens and role of mutations in the plant breeding.
Compare the Pre-Darwinian and Post- Darwinian systems of categorization.
Explain the development of strobili in Gnetales and how they are more developed than other Gymnosperms.
What is the importance of hygiene in the catering industry?
Design a sketch for organizing obstetrics and gynecology dept in a hospital this is to be located in a city. Describe the issues and considerations in this regard.
What is the present market potential for functional foods? Compare with consumer demand and market scenario with special reference to developing market.
Describe the absorption of ion and describe about the factors affecting and inhibiting iron absorption?
Distinguish between nutritional needs and recommended dietary allowances. What is the foundation for computing nutrient needs?