Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
how does a sickle cell carrier have a benefit over the rest of the human population in a malaria ridden areawhy is organ transplantation from another
because of developmental abnormality the wall of left ventricle of an infants heart is as thin as that of right ventricle what would be its explicit
why do the sons of a haemophiliac father never vary from this traitwhy is the cleavage in mammals referred as simple
which disease is associated with the following symptomssudden onset of profuse watery stool followed by vomiting rapid dehydration and muscular
a healthy potted pitcher plant when kept in a green house with favourable conditions of light temperature soil and water showed poor growth although
explain angio-edemaangio-edema swelling of the mucous membranes tissues beneath the skin or an internal organ because of an allergic
explain acute renal failureacute renal failure renal failure associated with burns or other trauma or with sharp infection or obstruction of the
explain total parenteral nutrition opnit is a method of providing complete nutritional support in which the gastrointestinal gi tract is bypassed
what is peripheral vein feedingintravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or
tube or enteral feedingideally the patient must be fed orally but in cases where the patient is unable to take solid foods a part or all of intake is
oral feedingthis is the preferred and most palatable method of feeding for meeting the increased nutritional demands of catabolism it should
normal 0 false false false en-in x-none x-none microsoftinternetexplorer4 mode of feeding
define the reaction to food additivesfood additives such as preservatives flavour enhancers and colouring agents have been linked to adverse food
explain the naturally occurring food chemicalspharmacologically active substances include vasoactive amines such as histamine tyramine tryptamine
define the enzyme deficiency or defectsa food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and
explain the food intolerancewhat is food intolerance how does it differ from food allergy food intolerance like food allergy is an adverse reaction
define nutritional management of food allergies and food intolerancein this unit we will be discussing the adverse reactions associated with food you
explain some feeding considerations or nutrition supportthe preferred route for feeding the patient should be oral intake1 via the utilization of
how mechanical soft diet is a normal diet the mechanical soft diet is a normal diet that is modified only in texture for ease of mastication this is
name the foods to avoid in soft diet includefried foods and nutsrich pastries and dessertsraw vegetablesheavily spiced foodsgas-forming
which foods allowed in soft diet-soups - mildly flavoured - broths and cream soupsbeverages - allmeat - moist tender meat fish or chicken
explain the soft diet the soft diet provides soft whole food that is lightly seasoned and moderately low in fibre the foods have a soft texture
the nutrient composition of the dietthe nutrient composition of the diet will depend upon the types and amounts of liquids the patient can
what food items include in full liquid diet- soups and broths- cereal porridges refined cereals- milk and milk beverages yoghurt-
explain full liquid dietfull liquid diet this diet provides foods and fluids that are liquid or semi liquid at room temperature the type of food