Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
oral feedingthis is the preferred and most palatable method of feeding for meeting the increased nutritional demands of catabolism it should
normal 0 false false false en-in x-none x-none microsoftinternetexplorer4 mode of feeding
define the reaction to food additivesfood additives such as preservatives flavour enhancers and colouring agents have been linked to adverse food
explain the naturally occurring food chemicalspharmacologically active substances include vasoactive amines such as histamine tyramine tryptamine
define the enzyme deficiency or defectsa food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and
explain the food intolerancewhat is food intolerance how does it differ from food allergy food intolerance like food allergy is an adverse reaction
define nutritional management of food allergies and food intolerancein this unit we will be discussing the adverse reactions associated with food you
explain some feeding considerations or nutrition supportthe preferred route for feeding the patient should be oral intake1 via the utilization of
how mechanical soft diet is a normal diet the mechanical soft diet is a normal diet that is modified only in texture for ease of mastication this is
name the foods to avoid in soft diet includefried foods and nutsrich pastries and dessertsraw vegetablesheavily spiced foodsgas-forming
which foods allowed in soft diet-soups - mildly flavoured - broths and cream soupsbeverages - allmeat - moist tender meat fish or chicken
explain the soft diet the soft diet provides soft whole food that is lightly seasoned and moderately low in fibre the foods have a soft texture
the nutrient composition of the dietthe nutrient composition of the diet will depend upon the types and amounts of liquids the patient can
what food items include in full liquid diet- soups and broths- cereal porridges refined cereals- milk and milk beverages yoghurt-
explain full liquid dietfull liquid diet this diet provides foods and fluids that are liquid or semi liquid at room temperature the type of food
what food items include in clear liquid diet- clear fat free soupsbroths- light coffee tea without milk or cream- strained fruit
explain clear liquid dietclear liquid diet it is composed of foods with low residue content which help to minimize
define a liquid dieta liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature these are
normal or general dietthis diet is planned to be consistent with the recommended dietary allowances rdas of nutrients and is
explain the micronutrients requirements during sepsismicronutrients the requirement of almost all vitamins and certain mineral increases due to
quantitative methods - therapeutic dietsquantitative methods these are often essential for constructing lherapeutic diets the two ways by
explain the carbohydrates and fat requirements during sepsiscarbohydrates should constitute nearly 60 to 70 of the total energy glucose is the
define protein requirements during sepsisadequate amount of protein is required by these patients to improve immunity against infections promote
explain the energy requirements during sepsispatients suffering from septicemia with or without mods are generally hyper-metabolic which results in
therapeutic diets - qualitative methodsqualitative methods this is where you give the individual choices clear guidelines menu