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monomeric enzymesmonomeric enzymes are those which consist of only a single polypeptide chain so they cannot be dissociated into smaller units very
distinct types of proteins two distinct types of proteins are known fibrous and globular proteinsfibrous proteins are insoluble in water and are
determine the structure of enzymessince all enzymes are proteins you will realize that knowledge of protein structure is clearly a pre-requisite to
explain the the system of the nomenclature the system of the nomenclature and the classification of enzymes is based exclusively on the reaction that
system of classificationthe enzyme commission divided enzymes into 6 main classes on the basis of the total reaction catalyzed each enzyme was
classification of enzymesit has been a long tradition of giving enzymes names ending in ase the only major exception to this ase is the
explain about enzymesall enzymes are proteins many enzyme proteins lack catalytic activity in the absence of a non-protein component called a
effect of processing on mineral content of foodsminerals are comparatively stable under processing conditions such as heat light use of oxidizing
estimation of minerals in foodsthe minerals in foods are determined by ashing or incineration at temperatures in the region of 500degc following
bioavailability of mineralsit is well known that the concentration of a nutrient in a food is not a reliable indicator of its nutritional value in
minerals - zincfood source meats cereals nutritional functional roleessential nutrient deficiency produces loss of
minerals - sulfurfood source widely distributed nutritional functional roleessential nutrient a constituent of the essential
minerals - sodiumfood source nacl msg other food additives milk low in most raw foodsnutritional functional roleessential
minerals- selenium food source sea food organ meats cereals levels vary depending on soil levelsnutritional functional
minerals - potassiumfood source fruits vegetables meatsnutritional functional roleessential nutrient deficiency is raresalt
minerals - phosphatesfood source ubiquitous animal products tend to be good sourcesnutritional functional roleessential nutrient
minerals -nickel food source plant foods nutritional functional roleessential nutrient deficiency in humans unknowncatalyst
minerals - manganese food source whole grains fruits vegetablesnutritional functional roleessential nutrient deficiency extremely
minerals - magnesium food source whole grains nuts legumes green leafy vegetablesnutritional functional roleessential
minerals - iron food source cereals legumes meat contamination from iron utensils and soilnutritional functional roleessential
minerals - iodine food source iodised salt sea food plants and animals grown in areas where soil iodine is not
minerals -copper food source organ meats sea foods nuts seedsnutritional functional roleessential nutrient deficiency is rare
minerals - calcium food source dairy products leafy vegetables tofu fish bones greennutritionalfunctional
minerals bromine food source brominated flour nutritional functional
minerals - aluminium food source low and variable in foods component of some