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microwave processing factors frequency there are two available frequencies for microwave heating - 915 and 2450mhz the frequency affects the depth of
a look at microwave processing the first thing which comes to our mind while on the topic of microwave processing is what microwaves are microwaves
q what are the impacts of minimally processed foodsimpacts of minimally processed foods are it maintains freshness and quality convenient and
define the microwave processingfood industry in the recent years has witnessed the emergence of microwave oven as a substitute for thermal oven
q list the methods of oil extractionthe methods of oil extraction are i traditional method ghani ii improved methods such as hydraulic pressing screw
q list the main steps involved in the preparation of oil from oilseeds the main steps involved in the preparation of oil from oilseeds are
q what are the steps involved in pulse millingthe important steps involved in pulse milling are - overnight soaking in water smearing with red earth
q what are the important processed pulse productspuffed chickpea and pea besan papads pulse-based weaning foods quick cooking dhals and canned dry
q write the purposes of conditioning of wheat prior to millingthe purpose of conditioning of wheat prior to milling are to make the bran and germ
q list the important rice productsthe important rice products are flaked rice expanded rice popped rice instant rice rice flour rice starch
q mention the different methods of wheat millingthree methods of wheat milling are stone milling roller milling and fragmentation
q what are the preliminary steps involved during preparation of raw materialspreliminary steps involved during preparation of raw materials include
q list the main steps involved during post-harvest handling fresh producemain steps involved during post-harvest handling fresh produce arefield
q when are conditions right for harvesting a crop for local and distance markets the conditions right for harvesting a crop for local markets harvest
q how is harvest maturity identifiedmaturity indices can be determined on the basis of number of days from setting sight-colour size and shape
cryogenic freezing as you would realize is one of the fast flexible and cheap method of freezing in this the liquefied gases are placed in direct
belt freezingthe first mechanized air-blast freezers consisted of a wire mesh belt conveyor in a blast room for continuous product flow uniform
freezing by contact with a cooled gas different methods are available for freezing by contact with cooled gas these includei cabinet freezing this
freezing by contact with a cooled liquid immersion freezing in this method the food is immersed in low-temperature brine to achieve fast temperature
freezing by contact with a cooled solid-plate freezing in this method the product is sandwiched between metal plates and pressure is usually applied
freezing systems different types of freezing systems are available for foods no single freezing system can satisfy all freezing needs because of the
the methods of food processing by covering the two major methods- thermal processingdehydration food processing methods which include freezing
minimally processed fresh foods todays consumers are increasingly demanding convenient ready-to-use and ready-to-eat foods with a fresh like quality
packaging and storage of oilrancidity can cause the oil to deteriorate and develop off-flavors during storage using clean dry containers which
clarification of oilcrude oil contains a suspension of fine pulp and fibre from the plant material it also contains smaller quantities of water