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Why are certain types of athletes at-risk for developing anorexia? What are some proposed strategies to combating this problem?
what should be done regarding the wide availability of unhealthful foods? If so, what kind of restrictions should be placed on benefits received?
Describe your experience taking the weight IAT (you do not need to share your results). Do you think this test is useful? Why or why not?
Describe one possible benefit of soda taxes. Describe one possible drawback of soda taxes. Should your hometown levy a soda tax? Why or why not?
Explain how nutrients affect disease prevention and management. Make your answer specific with examples.
Using terms and concepts that you have learned in this course, examine 10 aspects of your own diet, and explain any changes you may or may not make.
How were Native American First people treated by the newly arrive Europeans, and how did they treat the Native Americans?
What dietary changes will correct that nutritional problem? Be specific when outlining the food, you need to add, reduce, or eliminate from your diet.
Many people are uncomfortable with change and may resist. Discuss two motivational processes that can enhance a client's ability to change.
Using an example from one of the food recommendations in the Mediterranean diet pyramid, discuss how dietary fats are related to heart health?
For each describe how that factor impacts food behavior. Do these factors encourage healthy behavior or make healthy behavior more difficult?
Define added sugar. Why may added sugar be a problem in our diet while naturally occurring sugar is not?
What symptoms might have led to the identification of a foodborne illness? How many of the exposed were hospitalized? Were there any mortalities?
Examples of foods include yogurt, kefir, kombucha, and kimchi. Did you consume any foods that contain live cultures? If yes, what were they?
Estimate the Calories, micro and macronutrients consumed using a diet analysis program that provides all essential macro and micronutrients.
Analyze how building homes within walking distance of stores, schools, libraries, and other services might impact residents' physical and mental wellness.
Explain how sodium is a contributing factor to Derrick's hypertension, detailing the role(s) that sodium plays in the body that affect blood pressure.
Identify what and how you plan to monitor this residents' progress. Identify what outcome you plan to measure. Identify how you intend to evaluate outcome.
What are the processes involved in digesting and absorbing protein? Be Specific. What are the functions of protein in the body?
Should Donica follow her mother's advice? Why or why not? What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?
Calculate percent fat by weight in this ground beef patty by dividing the weight of the fat by total weight of the patty and multiply by 100.
How does the total cholesterol consumed in this day's intake compare with the recommendation to consume less than 300 milligrams of cholesterol a day?
What percentage of the total calories come from saturated, monounsaturated, and polyunsaturated fat?
Analyze their diet nutrient profile, search information to respond to potential negative health effects/conditions or diseases.
What culturally appropriate food recommendations would you make for this family? Why? What advice might be helpful to support bone health? Why?