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reichert-meissl value or rm value - analysis of oils and fatsit points out the amount of steam volatile fatty acids exist in the oil or fat it is
iodine value - analysis of oils and fatsiodine value of a oil or fat is a measure of its amount of unsaturation it is proved as the number of grams
saponification value - analysis of oils and fatsit is quantify of fatty acids denote as esters in oils and fats it is described as the number of
analysis of oils and fats - acid valueit points out the amount of free acid present in the oil or fat it is described as the number of milligrams of
rancidification - chemical properties of oils and fatson long storage in contact along with air and moisture oils and fats develop unlikable smell
drying - chemical properties of oils and fatssome fixed type of oils containing glycerides of unsaturated fatty acids comprising two or three double
physical properties of oils and fatsa fats are solids while oils are liquidsb they both are soluble in ether chloroform and benzene although
difference between oils and fatsoils and fats belong to similar chemical group although they are different in their physical statei oils are liquids
higher fatty acids - carboxylic acidsstearic palmitic and oleic acids are found in natural fats and oils like glyceryl estershigher fatty acids
physical properties of maleic acid and fumaric acidi maleic acid and fumaric acid both are colourless crystalline solids they both are soluble in
physical properties of acrylic acida acrylic acid is colourless pungent smelling liquid its boiling point is 141degcb acrylic acid is miscible with
physical properties of adipic acida adipic acid is a white crystalline solid its melting point is 150degcb adipic acid is fairly soluble in alcohol
physical properties of succinic acid a succinic acid is a white crystalline solid it melts at 188 cb succinic acid is less soluble in water it is
physical properties of malonic acida malonic acid is a white crystalline solidb malonic acids melting point is 135degcc malonic acid is soluble in
analytical test of oxalic acid or polyprotic acida the aqueous solution turns blue litmus redb the aqueous solution includes effervescences along
uses of oxalic acid or polyprotic acidi oxalic acid is used in the manufacture of carbon monoxide formic acid and allyl alcoholb oxalic acid is used
physical properties of oxalic acida oxalic acid is a colourless crystalline solid it contains two molecules of water as water of crystallisationb the
metallic acetates - acetic acidfor making several useful metallic acetates illustrated as1 basic copper acetate that is used for making green paints2
uses of acetic acid - carboxylic acidsa acetic acid is used as a solvent and a laboratory reagentb acetic acid is used as vinegar for table purpose
physical properties of acetic acida it is a colourless at ordinary temperature corrosive liquid along with a sharp pungent odour of vinegar it has a
necessary precautions for quick vinegar processin this process the following precautions are necessarya the concentration of the ethyl alcohol could
manufacture of acetic acid - quick vinegar processa from ethyl alcohol quick vinegar processvinegar is 6-10 aqueous solution of acetic acid it is
acetic acid or ethanoic acidacetic acid is the oldest termed as fatty acid it is the major constituent of vinegar and therefore its name latin acetum
uses of formic acid - carboxylic acidsa formic acid is used in the laboratory for preparation of carbon monoxideb formic acid is used in the
physical properties of formic acida formic acid is a pungent smelling and colourless liquidb formic acid melts at 84degc and boils at 1005degcc