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q determine the moisture content in the given sample of fatafter undertaking this activity you will be able tobull assess the moisture content in
q test for hydrocyanic acidhydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate which is employed to make the flavour of
q test for the presence of argemone oilthis test helps to detect the presence of argemone oil argemone mexicana is the plant which yields seeds
q test for the presence of linseed oilhexabromide test is done to know the extent of presence of linolenic acid in presence of fish oils which are
q explain the purity tests of sesame oilpurity tests for oilsfats would include analyzing the samples for the presence of sesame oil cottonseed oil
q development of off-flavours and objectionable taste in fatsautoxidation leads to the development of off-flavours and objectionable taste in fats
q what do you mean by acid value and free fatty acidsacid value is a measure of hydrolytic rancidity present in the sample of oilfat it reflects
q quality of edible oils - fatsvarious parameters are used for the assessment of the quality of fats and oils some of the important ones include
q analytical tests for fats and oilsthe analytical tests used in fats and oils are tobull determine the nature of fat or oil or the blends to see
q what are the primary source of energy oils and fats form an integral part of the dietaries the world over in the body they are the primary source
determine the alcoholic acidity of the given sample of flourafter undertaking this activity you will be able tobull assess the acidity the given
q determine the gluten content in the sample of flourafter undertaking this activity you will be able tobull assess the gluten content the given
q determine the crude fibre content in the given of flourto determine the crude fibre content in the given sample of flourafter undertaking this
q determine the acid insoluble ash in the sample of flourafter undertaking this activity you will be able tobull assess the mineral content in the
q determine the total ash content in flourafter undertaking this activity you will be able tobull assess the mineral content in the given sample of
q determine infrared moisture balance in flourinfrared moisture balance is an instrument for measuring the moisture content of materials that do
q determine the moisture content in flourafter undertaking this activity you will be able tobull assess the moisture content in the given sample of
q define alcoholic acidityalcoholic acidity is defined as mg of h2so4 required for 100 g of the sample to have the same alcohol soluble acidsgrains
q what do you mean by dietary fibredietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz
q crude and dietary fibrecrude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric
q what is glutenwhat is gluten certainly you know that gluten is the protein found in wheat gluten is more or less made up of equal parts of gliadin
q ash content of a foodstuffash content of a foodstuff represents inorganic residue remaining after destruction of organic matter it may not be the
q importance of moisture content of the flourmoisture content of the flour is an important parameter and does not remain the same throughout the
the word cereal is derived from the name of the roman grain or harvest goddess ceres cereals are the seeds of the grass family these are the complex
how can i figure out when a solution of magnesium nitrate will be saturated in terms of its conductivity at room