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define water distribution and compartments of body watereach one of us has a veritable sea within held in place by multiple membranes and our
define water as a source of dietary mineralsalthough water is composed of only oxygen and hydrogen the water we drink or use in food preparation can
define water as a temperature regulator water plays an important role in the distribution of heat throughout the body and the regulation of body
explain water as a lubricant all fluids have lubricating as they can make it easier for the solid materials to slip over one another water-based
define water as a medium and solventwater is the medium of all cell fluids including digestive juices lymph blood urine and perspiration all the
consider an ecosystem consisting of a prey and a predator if h is the density of prey p is the density of predator r is the intrinsic rate of prey
a few individuals from a herd of deer are forced to migrate to a new herd this is an example of resulting in a gene flow enhance in
define water - important nutrientmacronutrients you know are those nutrients which are required in large amounts by our body namely carbohydrates
a few statements about the mechanism of evolution are made mark the correct statements i evolution happens at the individual level as well as
a cross among wild-type fruitfly drosophila melanogaster normal bristles and grey body ss e e with a mutant fly short bristles and ebony body ss
an osteoclast is a type of bone cell that absorbs bone tissue by removing its mineralized matrix and breaking up the organic bone this
arrange the following processes sequentially to define the translocation of food through sieve tubes i unloading of sugar in sink cells or cells
in these autotrophs sporophyte is the dominant generation gametophyte is also photosynthetic and not dependent on sporophyte for nutrition these
define cancer - excessive fat intakerole of fat in cancer is debatable high fat intake is indicated as a risk factor to cancer of breast colon etc
for measuring the rate of transpiration of a twig using ganongs potometer learner a cuts the twig and fits it in the broad end of the water-filled
define obesity - excessive fat intakein obesity cutting down total energy intake or increasing output to ensure energy balance is the basic principle
one can verify the age of an oak tree by counting the annual rings of formed by thea primary xylem apical meristemb secondary phloem vascular
define changing trends in dietary intakeas a practicing dietician you must be sensitive to the society as a whole the fat requirements have been
what is excessive fat intakealthough minimum amount of fat is essential as calculated above but upper limit of fat should be drawn due to its link
a student while studying the anatomy of leaves of four specimens p - s observed the following charactersp reticulate venation and no bundle
in an experiment isolated chloroplast thylakoids were incubated at ph 40 with adp and inorganic phosphate pi added to the medium and then transferred
define nutritional requirements for young and older childrenyoung children need 3 en which would be easily met from 8-10 g of oil however more
define nutritional requirements of fats and oils during infancyadequate breast-feeding ensures 30 g fat intake by infants of which 10 is linoleic
define nutritional requirements of fats and oils during pregnancy and lactationicmr 1990 recommends that linoleic acid requirements should be raised
define nutritional requirements of fats and oils for adultsa desirable amount of a linoleic acid to be consumed by a normal adult is 3 en icmr 1990