Will the hypothesis test procedure prove that the


1.A manager randomly samples 60 containers of juice. The manager is concerned that the containers may be filled to an amount different from 30 ounces. 

a) Develop a suitable null and alternate hypothesis.

b) How can the manager make a Type I error?

c) How can the manager make a Type II error?

d) Will the hypothesis test procedure prove that the containers are filled to an amount different from 30 ounces?

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