Question: Why would we want to 'balance' a drink? Question options: 1) Sometimes the glass is too tall and we don't want it to tip over 2) Because people need a drink that won't make them sick 3) Balancing adds complexity and depth to the taste of a cocktail 4) It's a trick question--balance only refers to alcohol/congener ratio. It's not something a bartender can control 5) Balancing adds a spicy element to a drink