Problem
Would a private forest owner normally be expected to reach an efficient balance between using his or her forest for recreation and for harvesting wood? Why or why not? Compare forest certification and the certification of organic produce in terms of the relative degree to which each type of certification could, by itself, produce an efficient outcome? Would a rise in the price of timber make sustainable forest practices more or less likely? Why
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.